Step 1

Preheat oven to 425 degrees F. Heat oil in a large, oven-proof skillet over medium-high heat.

Step 2

Add onion and cook, stirring frequently, until softened (about 3 minutes).

Step 3

Add garlic, cook for 1 minute. Add tomatoes and their juice, as well as the wine. Bring to a boil. Reduce heat to medium-low and let sauce simmer for about 5-10 minutes, or until juices thicken slightly.

Step 4

Remove skillet from burner. Stir in parsley, basil, Italian seasoning, shrimp, salt and pepper. Sprinkle feta over top.

Step 5

Place skillet in the oven; bake until shrimp are cooked through (about 12-15 minutes).