roasted shrimp

This easy oven baked shrimp recipe has the best flavor and is totally hands off! It's seasoned to perfection with garlic and herbs.

Easy Baked Shrimp

olive oil

garlic

oregano*

onion powder

salt

Lemon wedges

parsley

Preheat the oven to 400 degrees Fahrenheit or preheat the broiler.

Mince the garlic. Pat the shrimp dry. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt.

Baked method

Line a baking sheet with parchment paper. Place the shrimp on a baking sheet in an even layer. Place the baking sheet in the oven and bake until juicy and opaque, about 4 to 6 minutes depending on the size of the shrimp.

Broiler method

Place the shrimp on a baking sheet in an even layer. Place the baking sheet in the broiler and broil for 3 to 6 minutes, until juicy and opaque, rotating the tray as necessary for even cooking. 

Spritz with fresh lemon juice from lemon wedges, sprinkle with chopped parsley or cilantro, and serve immediately.

Easy 10 Minute Garlic Herb Roasted Shrimp served with a homemade Cocktail Sauce. These Roasted Shrimp are the ultimate Holiday Party Appetizer! So put that flavorless cocktail shrimp down and make these! I guarantee you'll fall in love!

Garlic Herb Roasted Shrimp with Homemade Cocktail Sauce

Shrimp,

garlic cloves,

red pepper flakes

dry basil

salt & pepper

ketchup

horseradish

In a large bowl, toss shrimp, garlic cloves, red pepper flakes, dry basil, salt, pepper, and olive oil. Toss until all coated.

Spread shrimp out in a single layer on a baking sheet.

While the shrimp are cooking, in a small bowl mix ketchup and horseradish. Set aside.

Remove shrimp from the oven, let cool for 2-3 minutes.

Garnish with fresh parsley and lemon wedges.

I am with you, I just can't really get on board with stuffing. I do kind of like cornbread dressing, but not really. And I am pretty sure I wouldn't even consider eating it if it was stuffed in a bird! :) Love this pre game shrimp though!

Aww Annie.  You sound like my daughter who thinks stuffing is just "wet bread".  I made stuffing outside the turkey a few years ago adding raisins, browned sausage, pecans, Kahlua Liqueur, chicken broth, herbs and seasonings. It was a combination of sweet and savory.  Absolutely delicious and she loved it.  I cannot wait to use this garlic herb roasted shrimp recipe for dinner tomorrow evening.  I just need to cut back on the horseradish because hot and spicy does not agree with me.  It really looks terrific!  I am not sharing the first batch.  If I like it as much as I think I will, I will make it the next time my family comes here from MD.  We all love seafood, but GA does not prepare seafood the way I enjoy it, so I either make it myself or wait until I visit MD to get the real deal.

I saw this recipe yesterday and I knew immediately it was going to be dinner. I made it, less the cocktail sauce and paired it up with a variety of vegetable and a baked potato. It was a hit!!! And it was so easy to prepare. unbelievable. the combination of flavors are perfect. the shrimp have a crunchiness to them from being roasted that completes the meal. as we were enjoying our dinner my husband and I both decided that this was going to be added to our Christmas Eve dinner as one of the fishes we will prepare. I KNOW everyone is going to wonder how I got the shrimp so tender, yet crunchy and so flavorful and it will be the heat of the evening!! Thanks so much for such a fantastic recipe!!!

OMG I can't wait to try this at home! Thank you for sharing!

mmm - I just tried this on a handful of shrimp and it was delicious! "Why just a handful" you say? I have a party to go to on Thursday and I have to bring an appetizer. I knew that I wanted to bring shrimp, but I've been searching for just the right recipe - trying a handful of shrimp each time I thought that I had found "the" recipe. Well I think my search is over! I'll be making these on Thursday for sure. My only question - how should i serve them? I'll be bringing them to a friend's house where they will likely be sitting out for a little while. Should I chill them, and put them on a plate over ice? Put them in a little chaffing dish so they stay warm? What should I do? Thanks!

On thanksgiving we eat at around 7 pm, we have all sorts of appetizers at 2 pm. I don't stuff my turkey and it depends on how I feel whether I brine or not. Had it both ways, and both are great but I still lather the bird with thyme and rosemary butter, so yummy. I too left the giblets package in the bird and cooked, who knew they hid them in the neck area, lol. Pumpkin chiffon pie from j . j . Gandy,  oh so delicious.  I am thankful for my family and friends,  I am truly blessed.  Those shrimp look so devine, making them Christmas day!

These look great!! Can you grill them? If so how long would you recommend? Thank you!

made these for game day, only I did different was put on bed of cocktail in little mini bowls for individual servings, so good! And cute! Easy too!

Made these tonight and posted a mouth watering pic of my own on FB.  Really easy, so yummy. Thanks!

I made this for dinner tonight.  Did not use cocktail sauce.  It was fabulous! Thanks for sharing this recipe!

You gave the recipe for the Garlic Herb Roasted Shrimp but no recipe for the homemade Cocktail Sauce

This is so delicious and easy!!!  I have lost count how many times I have made it.  I always get asked for the recipe.  Everyone absolutely loves it and requests I bring it again.  I love you can serve it warm or cold.  Great recipe!  Thank you.

Made this as a main course.  It was great.  Just make sure you do not overcook the shrimp.  Leftovers are good in salad the next day alos.

I made this for my girls night in and it went fast.  I love that it was easy and very tasty!  Thanks for a delicious recipe..

I made this for a moms gtg  a couple of weeks ago and it was so delicious that it was all gone before I knew it.  I loved how easy and quick it was to throw together and I even added a dash of cayenne.  Thanks for a great recipe.

“Delicious”, “these shrimp are so good”, “wow! Who made the shrimp” were just a few of the comments from young and old alike. And I agree. This recipe is delicious and it was so easy!

This looks delicious. Going to make for the Super Bowl this Sunday. Thank you so much -Joe

My wife loves shrimp. I am going to make this for her this weekend as a surprise, based on your pics I am sure she will love it!

My favorite shrimp. Add lemon is even more delicious!

Garlic Herb Roasted Shrimp is looking so amazing and I am going to make it tonight.

Baked Shrimp with Tomatoes and Feta is an easy and healthy dinner that&#x27;s full of Mediterranean flavor!

Baked Shrimp with Tomatoes and Feta

onion

(14.5 ounces each) petite-diced tomatoes, NOT drained

white wine

basil

raw Jumbo shrimp, peeled and deveined

Italian seasoning

pepper

(3.5 ounce) container crumbled feta cheese

bread

Preheat oven to 425 degrees F. Heat oil in a large, oven-proof skillet over medium-high heat.

Add onion and cook, stirring frequently, until softened (about 3 minutes).

Add garlic, cook for 1 minute. Add tomatoes and their juice, as well as the wine. Bring to a boil. Reduce heat to medium-low and let sauce simmer for about 5-10 minutes, or until juices thicken slightly.

Remove skillet from burner. Stir in parsley, basil, Italian seasoning, shrimp, salt and pepper. Sprinkle feta over top.

Place skillet in the oven; bake until shrimp are cooked through (about 12-15 minutes).

This is the easiest way to make shrimp you’ll ever find. They’re juicy, full of flavor, healthy, ready in 10 minutes, and foolproof. It’s a perfect recipe for a no-fuss party appetizer, an easy lunch, or a perfect clean-eating weeknight dinner. The dip is a creamy mix of basil and green onions with lemon juice and garlic for added flavor. It’s a nice change-up from standard cocktail sauce, it’s green so it feels healthy, works great as a veggie dip or as salad dressing. You can double the recipe and stash it for a week in the fridge. Dipping the warm, sweet, plump shrimp into the cool, creamy dip is a perfect flavor and texture contrast.

Easy Roasted Shrimp with Green Goddess Dip

shrimp

salt and pepper (to taste)

mayonnaise (lite okay)

scallions

basil leaves (about 12 to 15 large leaves)

lemon juice

salt (or

pepper (or

garlic powder

Shrimp – Preheat oven to 400F. Place shrimp on a baking sheet (I line with foil for easy cleanup), drizzle with olive oil, season with salt and pepper, and toss with your hands to evenly coat.

Bake for about 7 to 10 minutes, or until just pink, firm, and cooked through; don’t overbake. Baking time will vary based on size of shrimp. While shrimp are baking, make the dip.

Dip – To the canister of a food processor, add the mayo, scallions, basil, lemon juice, salt, pepper, garlic, and blend on high speed until combined, about 1 minute.

Add the Greek yogurt and blend until combined. Taste, check for seasoning balance, and make any necessary adjustments (more salt, pepper, garlic, lemon, etc.). Transfer to a bowl and serve with shrimp. Dip will keep airtight in the fridge for up to 1 week (make a double-batch and use as a veggie dip or salad dressing). Shrimp are best warm and fresh but will keep airtight in the fridge for up to 3 days.

Adapted from Ina Garten

These easy Oven Roasted Shrimp with Lemon &amp; Garlic are Gluten Free, Paleo Friendly &amp; totally delish.

Roasted Shrimp with Lemon and Garlic

garlic (minced)

lemons (sliced)

black pepper

Preheat the oven to 400 degrees F (200 C)

In a large bowl, toss the shrimp, garlic and 2/3 of the lemon slices with 2 tablespoons of the olive oil and the salt &amp; pepper.

Arrange the shrimp in 1 layer on a rimmed sheet pan, ensuring that the lemon slices are spread evenly throughout. Roast for 8 to 10 minutes, just until pink and firm and cooked through.

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Top 5 roasted shrimp recipes from across the web

The most viewed roasted shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Baked Shrimp

Garlic Herb Roasted Shrimp with Hom...

Baked Shrimp with Tomatoes and Feta

Easy Roasted Shrimp with Green Godd...

Roasted Shrimp with Lemon and Garli...

The most viewed roasted shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine