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Export 11 ingredients for grocery delivery
Step 1
In a small bowl, whisk together lime juice, olive oil and melted butter with a dash of seasoned salt. Stir in the shallots, garlic and capers.
Step 2
In a separate small bowl, mix together the seasoned salt, pepper, cumin and garlic powder. Spice fish fillets each on both sides.
Step 3
Place the fish fillets on a lightly-oiled large baking pan or dish. Cover with the buttery lime mixture you prepared earlier. Now arrange the green onion halves and lime slices on top.
Step 4
Bake in 375 degrees F-heated oven for 10-15 minutes. Do not overcook.
Step 5
Remove the fish fillets from the oven and garnish with the chopped fresh dill.
Step 6
Serve next to white rice or roasted Greek potatoes and a simple Mediterranean salad.