Baked stuffed mushrooms
4.7
(36)
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 4
Author : Kate Murdoch
Ingredients
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Instructions
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Step 1
Preheat oven to 200°C. Brush the mushrooms on both sides with olive oil. Place mushrooms, cavity-side up on a baking tray lined with non-stick baking paper.
Step 2
Combine the ricotta, sun-dried tomatoes, olives, parmesan, oregano, parsley, salt and pepper and egg, in a large bowl.
Step 3
Divide the ricotta mixture between the mushroom cavities, piling the mixture roughly in the centre.
Step 4
Bake mushrooms for 15-20 minutes or until topping is golden and mushrooms are tender. Place on serving plate and sprinkle with extra chopped parsley. Serve with a green salad or toasted bread.