Step 1

Preheat the oven to 350°F (175°C).

Step 2

Heat olive oil in a skillet over medium heat and sauté celery, onion, and garlic until softened, about 5 minutes.

Step 3

In a bowl, combine the sautéed vegetables with breadcrumbs, parmesan cheese, parsley, lemon juice, salt, and pepper.

Step 4

Stuff the shrimp with the breadcrumb mixture and place in a greased baking dish.

Step 5

Bake for 15-20 minutes, or until the shrimp are cooked through and the top is golden.