shrimp casserole

A delicious and easy baked shrimp Alfredo recipe with just 10 minutes of prep!

Dump-and-Bake Shrimp Alfredo

rotini pasta

(22 ounce) jar Alfredo sauce ((about 2 ½ cups))

chicken broth

white wine ((or substitute with an additional 1 cup of chicken broth

onion,

garlic

(4 ounce) jar diced roasted red peppers

mozzarella cheese

lbs. shrimp

Parmesan cheese; chopped fresh parsley, basil, or other herbs

Preheat oven to 425°F (220°C). In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, wine, onion, garlic, and red peppers. Cover tightly with aluminum foil and bake for 45 minutes. Remove the casserole dish from the oven and give it a stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.

Once pasta is al dente and the sauce has thickened, stir in the uncooked shrimp. Sprinkle mozzarella over the top.

Bake uncovered for 5-10 more minutes (8 minutes was perfect for me). The dish is finished when the cheese is melted, the shrimp is pink, and the pasta is tender. Keep a close eye on your shrimp during the final few minutes of baking, because you don’t want to overcook the shrimp and have it turn out rubbery! Pull it out of the oven as soon as the shrimp is pink.

Garnish with freshly grated Parmesan or fresh chopped parsley, if desired.

Superb, Blair!  Perfect for an easy and delicious meal during this busy holiday season.  I cut the recipe in half for our family of 2, providing leftovers for another meal.  I didn't reduce the cooking time for the reduced volume, because we're not al dente aficianados.  Thank you!

I've made this a few times times now and it has become a regular part of our rotation. I use protein penne pasta which comes in 14.5oz box. The first time I made it trying to follow the original amount called for on the liquid it was kind of a fail, some of the pasta dried out a bit, and even after adding more we still had crunchy pasta bits, but I tried it again, used two 15oz jars of Alfredo sauce, and it was perfect. Not sure why the different pasta even though there is less by the ounce needed more liquid, but it was worth a second try. I also am extra generous with the cheese adding both Parm and mozzarella, and I season the shrimp with crushed red pepper, smoked paprika, garlic and onion powder and black pepper which gives the whole dish a little heat and it is so good! We love this dish and it is so simple to throw together, thank you for sharing!

I made this yesterday for a lunch dish for 7 of us. It was fabulous, &amp; everyone loved it. I used Costco’ 31-40 medium shrimp, &amp; 10 minutes after adding them was perfect.

This was so easy to make and everyone loved it.  Will definitely make again.  Great for company too!  I did have to add some additional Alfredo sauce when adding the shrimp in as it seemed too dry for all that shrimp. I was glad I had an extra jar on hand.

Another great recipe, thanks Blair!  This was SO easy, and my husband commented more than once about how much he liked the shrimp.  I told him I did nothing to them except stir them in  I didn't have peppers, so I did what I saw mentioned in a comment and added a little dried, crushed red pepper.  I will definitely be making this one many times!

Delicious recipe and so easy to make. This will definitely be one of my go to easy meals for the week.

Excellent recipe, we use it often. My wife doesn't care for peppers, so we substitute a can of petite diced tomatoes, drained. As mentioned in the recipe, you can swap out of other pastas (we usually use penne) and add a veggie (we tend to opt for either broccoli; the frozen peas or spinach have turned out well also). Sometimes we have added mushrooms. So easy and so good! Yum!

The golden, crispy topping of this Baked Stuffed Shrimp Casserole pairs beautifully with the tender shrimp and flavorful, seasoned stuffing. The combination of shrimp and gluten-free breadcrumbs creates a dish that is both satisfying and light, ideal for a cozy dinner or special occasion.

This dish is not only delicious but also versatile—feel free to swap in your favorite seasonings or add a bit of spice to make it your own. It’s perfect for seafood lovers who need a quick yet impressive gluten-free meal that everyone will love!

Baked Stuffed Shrimp Casserole

lb shrimp, peeled and deveined

olive oil

celery, diced

onion, diced

garlic,

gluten-free breadcrumbs

parmesan cheese

fresh parsley, chopped

lemon juice

Salt and pepper

Heat olive oil in a skillet over medium heat and sauté celery, onion, and garlic until softened, about 5 minutes.

In a bowl, combine the sautéed vegetables with breadcrumbs, parmesan cheese, parsley, lemon juice, salt, and pepper.

Stuff the shrimp with the breadcrumb mixture and place in a greased baking dish.

Bake for 15-20 minutes, or until the shrimp are cooked through and the top is golden.

This Shrimp Casserole has creamy cheesy shrimp baked under crisp buttery bread crumbs. It’s so easy to throw this together - it’s done in about 30 minutes and it’s such a treat to make for the holidays but simple enough for a weeknight dinner.

Shrimp Casserole Recipe

lbs large shrimp

Tbsp Old Bay Seasoning (plus 1 Tbsp salt

mayonnaise

garlic powder

tsp black pepper

Tbsp butter (plus more to grease the pan)

panko bread crumbs

oz shredded mozzarella

oz shredded medium cheddar cheese

Prep: Preheat the oven to 375 ̊F. Grease a 2 1/2 quart casserole dish* or skillet with butter.

Bring a large pot of water to a boil and add 1 Tbsp salt and 1 Tbsp Old Bay Seasoning. Add the shrimp and cook for 30 seconds or just when the shrimp are opaque and cooked through. Immediately remove with a strainer and transfer to a large mixing bowl. Let it cool for a few minutes then drain off any water that collects at the bottom of the bowl, or use a paper towel to soak up any liquid at the bottom of the bowl.

Into the shrimp, add mayo, garlic powder, and black pepper and stir to coat the shrimp. Sprinkle on the cheese and stir again to combine. Transfer the shrimp mixture to your prepared casserole dish, spreading it evenly into the pan.

In a separate bowl or measuring cup, melt 1 Tbsp butter and stir in 1/2 cup bread crumbs until crumbs are evenly moistened. Sprinkle crumbs over the shrimp.

Bake uncovered at 375 ̊F for 13-15 minutes or until the center reaches 145 ̊F on an instant-read thermometer then broil for 1 to 2 minutes to brown the crumbs. Rest for 15 minutes before serving.* You can serve it warm or at room temperature. It’s still delicious if you have to transport it to someone’s house for dinner!

Great recipe! I use it. But with my own flare. I made curry shrimp with Baby Bella mushroom and used cream of mushroom instead of mayo. Mushroom. Much Gratitude for the inspiration.

I fixed this for dinner tonight, and it was absolutely amazing!!!

This recipe is great. Matter of fact I'm eating it right now writing this review. Didn't change a thing and served it over rice.

Made this last night and it was awesome!! Served over jasmine rice. Next time I will add some lemon pepper and a few red pepper flakes for a bit more kick. I strongly recommend this recipe. It’s a keeper!

Made this shrimp casserole  last night . My husband loved it served a salad and garlic bread with it . It is absolutely  delicious 😋

I made this dish at Christmas and everyone loved it!  Now they ask me to make it at every function we have.  It’s so simple and very delicious.  One night I made a small portion for myself.

This shrimp casserole is so easy and so DELICIOUS! My husband and son already want me to make it next week again! We loved it! I served it with a fried rice that has onion,Chinese chicken powdered bouillon ,white pepper,eggs,touch of sugar and green onions. DELICIOUS SHRIMP CASSEROLE! I think I’ll make it as an appetizer for Easter!

My entire family loves this recipe! So easy and delicious

https://www.youtube.com/watch?v=apBUv3SbFLc

You’ll learn to make a delicious shrimp casserole with a creamy, cheesy filling and a buttery, crispy topping—perfect for a cozy family meal!
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

SHRIMP CASSEROLE INGREDIENTS:
►2 lbs large shrimp, 21-24 count
►1 Tbsp Old Bay Seasoning, plus 1 Tbsp salt
►2/3 cup mayonnaise
►1/2 tsp garlic powder
►1/2 tsp ground black pepper
►1 Tbsp butter, plus more to grease the pan
►1/2 cup panko bread crumbs
►4 oz shredded mozzarella
►4 oz shredded medium cheddar cheese

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/shrimp-casserole/

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⏱️TIMESTAMPS⏱️
0:00 Intro & Why This Recipe
0:14 Prepping Shrimp
1:12 Casserole Assembly
1:50 Crunchy Topping
2:10 Baking & Broiling
2:53 Garnishing
3:52 Taste Test
5:00 Cookbook Recipes & Giveaway

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Top 3 shrimp casserole recipes from across the web

The most viewed shrimp casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dump-and-Bake Shrimp Alfredo

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The most viewed shrimp casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine