Step 1

Preheat oven to 400 degrees. Spray a large casserole dish or 9 x 13 inch baking dish with nonstick spray and set aside.

Step 2

Heat oil in a large skillet over medium high heat. Add in onion and cook for 3 minutes until softened. Then add in garlic, salt, Italian seasonings, and ground turkey. Cook, breaking up meat with a spoon, until browned through, about 7 minutes. Add in tomato sauce and bring to a low simmer.

Step 3

Once the sauce is simmering, turn off heat and stir in ricotta. Set aside

Step 4

Pour the uncooked tortellini into the prepared baking dish. Add the sauce over top and gently toss to coat the tortellini. Sprinkle mozzarella cheese over the top and cover with foil.

Step 5

Bake for 20 minutes, then remove the foil and bake for an additional 5 minutes. Remove from oven and let sit for 5 minutes before serving.