Step 1

Preheat oven to 400 degrees.

Step 2

Cut tortilla into wedges. I cut mine into eights. Lay individual wedges on baking sheet. Spray one side of tortilla wedges; flip, and spray other side. Sprinkle lightly with sea salt

Step 3

Bake in oven for 7-10 minutes. Check after 8 minutes. Don't overcook, or they will burn!

Step 4

Remove baking sheet from oven as soon as tortilla chips are done. Carefully transfer tortilla chips to a serving bowl. You may need to use tongs to do this, as the chips will still be really warm. Sprinkle lightly again with sea salt, if desired.

Step 5

Store leftover chips in a plastic zip bag. They will stay fresh for about 3 days