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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 200C.
Step 2
Heat a 3L capacity ovenproof dish over medium heat.
Step 3
Add the olive oil, onion, sausage, garlic and sea salt and stir for five minutes, or until the onion is soft and translucent.
Step 4
Add rice and stir for another minute.
Step 5
Add the stock or water and the chopped tomatoes and bring to a simmer.
Step 6
Stir in the tuna, zucchini and season with black pepper.
Step 7
Cover the dish and bake the risotto for thirty minutes, or until the rice is cooked.
Step 8
Stir in the olives. Scatter parsley over the top, sprinkle with parmesan if desired, and serve in the dish.
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