Step 1

Preheat oven to 190C and grease two large baking trays.

Step 2

Place all the vegetables on the trays. In a small bowl, mix the olive oil and garlic, pick the leaves from three thyme sprigs and add to the oil.

Step 3

Drizzle over the vegetables, season with salt and pepper, scatter with the remaining thyme sprigs.

Step 4

Bake for 40 minutes until the vegetables are cooked and golden at the edges. Serve hot or at room temperature.