Step 1

Preheat oven to 375 degrees and line a baking sheet with parchment paper for easy clean up.

Step 2

Add all ingredients for meatballs to a large bowl and mix thoroughly to combine.

Step 3

Grab a small bowl of water or olive oil and wet your hands. Form mixture into 12 even sized 1 1/2 inch meatballs and space evenly on the prepared baking sheet.

Step 4

Spray or brush each one with avocado or olive oil.

Step 5

Bake for 20-25 minutes, until golden brown and cooked through.

Step 6

While meatballs are baking, gently warm ghee or olive oil, garlic, parley, lemon juice, chili flakes, sea salt, and black pepper in a small sauce pan over medium low heat until warm and garlic is aromatic.

Step 7

Remove meatballs from the oven and drain extra fat from the pan with a spoon if necessary. Drizzle with lemon garlic mixture and return to the oven to bake for 3-5 minutes more.

Step 8

Serve and enjoy!