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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F and spray a 9X13 baking dish with a non-stick cooking spray.
Step 2
Cook the ziti to al dente based on the package instruction.
Step 3
In a large deep skillet, brown the sausage over medium high heat. Break it up as it browns and drain off any excess grease.
Step 4
Add in the minced garlic and cook for approximately 1 minute until the garlic is aromatic.
Step 5
Stir in the crushed tomatoes, Italian seasoning, salt, pepper, sugar and red pepper flakes. Bring the mixture to a low boil and cook for 3-5 minutes until heated through.
Step 6
Turn off the heat and stir in the cooked pasta making sure that it’s completely covered in the sauce.
Step 7
Pour half of the pasta mixture into the baking dish.
Step 8
Evenly dollop the ricotta cheese on top of the pasta. Top with the remaining pasta mixture.
Step 9
Then sprinkle the shredded mozzarella cheese and parmesan cheese on top.
Step 10
Bake (uncovered) for 15-20 minutes until heated through and the top of the pasta is slightly browned.
Step 11
Remove from the oven and let it rest for 5-10 minutes. Sprinkle the fresh basil on and top and then it’s ready to serve and enjoy!
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