Baked Zucchini Oatmeal

Step 1

Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with parchment paper and spray with cooking spray.

Step 2

Peel your zucchini (if desired) then shred with a grater. Do not drain excess liquid.

Step 3

To a large bowl, add all the wet ingredients (zucchini through liquid stevia). Using a hand mixer, mix to combine.

Step 4

In a separate bowl, add all the dry ingredients (oats through salt) and whisk to combine.

Step 5

Add the dry ingredients to the wet ingredients and mix on low until all ingredients are incorporated.

Step 6

Pour mixture into prepared baking dish and spread out evenly.

Step 7

Bake for 40-45 minutes or until the edges start to turn golden brown and the center is set. Let cool completely before slicing. Even better, let cool to room temperature, then cover and chill in the fridge overnight. It's easier to cut after it's chilled and also it tastes better since the flavors have had time to come together!

Step 8

When ready to eat, slice and spread with Nutella or any of your other favorite oatmeal toppings and enjoy!