baked zucchini oatmeal

This Baked Zucchini Oatmeal is quite literally what healthy meal prep breakfast dreams are made of! It&#39;s full of fiber and protein and so good you can eat it for dessert! 

Baked Zucchini Oatmeal

zucchini (400 grams)

egg whites (360 grams)

almond milk (240 grams) (or milk of choice)

applesauce (240 grams) (or mashed banana)

vanilla extract

rolled oats (120 grams)

vanilla protein powder (60 grams)

brown sugar (or maple syrup)

peanut butter powder (32 grams)

cinnamon

Tbsp baking powder

salt

Nutella

Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with parchment paper and spray with cooking spray.

Peel your zucchini (if desired) then shred with a grater. Do not drain excess liquid.

To a large bowl, add all the wet ingredients (zucchini through liquid stevia). Using a hand mixer, mix to combine.

In a separate bowl, add all the dry ingredients (oats through salt) and whisk to combine.

Add the dry ingredients to the wet ingredients and mix on low until all ingredients are incorporated.

Pour mixture into prepared baking dish and spread out evenly.

Bake for 40-45 minutes or until the edges start to turn golden brown and the center is set. Let cool completely before slicing. Even better, let cool to room temperature, then cover and chill in the fridge overnight. It&#39;s easier to cut after it&#39;s chilled and  also it tastes better since the flavors have had time to come together!

When ready to eat, slice and spread with Nutella or any of your other favorite oatmeal toppings and enjoy!

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Top 1 baked zucchini oatmeal recipes from across the web

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Baked Zucchini Oatmeal

The most viewed baked zucchini oatmeal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine