Step 1

Preheat oven to 410°.

Step 2

Cream butter and sugars together for about 3-4 minutes or until butter is completely incorporated and smooth.

Step 3

Add eggs and mix for 2 more minutes.

Step 4

Add all of the dry ingredients and mix just until combined.

Step 5

Stir in the chocolate chips and walnuts.

Step 6

Use a large cookie scoop (about 1/4 - 1/3 cup) to scoop the dough onto prepared cookie sheets. I line the cookie sheets with silicone baking sheets and the cookies turn out perfectly every time. These cookies will be bigger than normal chocolate chip cookies. That's a good thing! You should get about 15 large cookies from the cookie dough.

Step 7

Bake cookies for 9-10 minutes or until they are a light golden brown on the tops and edges.