Step 1

Preheat oven to 425°(F). Line a large baking sheet with parchment paper and set aside.

Step 2

In a large bowl, combine flour, salt, baking powder, granulated sugar, brown sugar, orange zest, cinnamon, and cardamom, mix well to combine.

Step 3

Cut the butter into small cubes then, using your fingers, two forks, or a pastry cutter, work it into the dough until it resembles a coarse meal. The chunks of butter should be about the size of peas.

Step 4

In a glass measuring cup whisk together the egg, cream, vanilla, and orange exact.

Step 5

Pour the liquid mixture into the center of the flour mixture. Then add in the cranberries. Use a spatula to stir everything together until just moistened. Don't worry if the dough looks shaggy!

Step 6

Empty the loose dough out onto a clean, lightly floured work surface. Knead the dough a few times, then  shape it into an 8-inch disc.

Step 7

Cut the disc into 8 even wedges and carefully transfer them to the prepared sheet, placing them 2" apart.

Step 8

Lightly brush each scone with the egg wash. Then sprinkle with sparkling sugar, if using.

Step 9

Bake for 18 to 20 minutes, or until light golden brown.

Step 10

Allow scones to cool for 5 minutes, then drizzle with glaze (if using), and serve warm!

Step 11

In a small bowl whisk together the egg and water until well combined.

Step 12

In a small bowl combine the confectioners' sugar, orange juice, orange zest, and vanilla extract. Drizzle over scones.