Baklava Cheesecake
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total: 240 minutes
Servings: 36
Cost: $0.74 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F. Unroll 1 can of crescent dough and place into an ungreased 9x13" pan.
Step 2
Beat beat cream cheese, 1 cup sugar and lemon peel on medium speed until fluffy. Spread over prepared dough and set aside.
Step 3
Combine walnuts, remaining ½ cup sugar and cinnamon in a small bowl. Sprinkle over cream cheese.
Step 4
Place second crescent dough sheet over the first covering the filling.
Step 5
Combine lemon juice and honey. Brush over dough.
Step 6
Bake 30 to 35 minutes or until lightly browned. Cool 20 at least minutes.
Step 7
Refrigerate about 3 hours or overnight. Slice and serve.