Baklava Cheesecake

Step 1

Preheat oven to 350°F. Unroll 1 can of crescent dough and place into an ungreased 9x13" pan.

Step 2

Beat beat cream cheese, 1 cup sugar and lemon peel on medium speed until fluffy. Spread over prepared dough and set aside.

Step 3

Combine walnuts, remaining ½ cup sugar and cinnamon in a small bowl. Sprinkle over cream cheese.

Step 4

Place second crescent dough sheet over the first covering the filling.

Step 5

Combine lemon juice and honey. Brush over dough.

Step 6

Bake 30 to 35 minutes or until lightly browned. Cool 20 at least minutes.

Step 7

Refrigerate about 3 hours or overnight. Slice and serve.