baklava cheesecake

A creamy cheesecake base topped with walnuts, and buttery canned crescent roll dough and a honey glaze.

Baklava Cheesecake

Pillsbury™ refrigerated crescent (8 oz each)

cream cheese (softened)

sugar

lemon peel

walnuts (finely chopped)

cinnamon

honey

lemon juice

Preheat oven to 350°F. Unroll 1 can of crescent dough and place into an ungreased 9x13&quot; pan.

Beat beat cream cheese, 1 cup sugar and lemon peel on medium speed until fluffy. Spread over prepared dough and set aside.

Combine walnuts, remaining ½ cup sugar and cinnamon in a small bowl. Sprinkle over cream cheese.

Place second crescent dough sheet over the first covering the filling.

Combine lemon juice and honey. Brush over dough.

Bake 30 to 35 minutes or until lightly browned. Cool 20 at least minutes.

Refrigerate about 3 hours or overnight. Slice and serve.

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Top 2 baklava cheesecake recipes from across the web

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Baklava Cheesecake

16 Different Types of Cheesecake

Top 2 baklava cheesecake recipes from across the web

The most viewed baklava cheesecake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baklava Cheesecake

16 Different Types of Cheesecake

The most viewed baklava cheesecake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine