Step 1

In a saucepan over medium heat, combine syrup ingredeints until it boils, reduce heat and simmer for 10 minutes.

Step 2

Set aside to cool completely.

Step 3

In your food processor, pulse the pistachios until finely ground. Add simple syrup and the orange blossom water to the pistachios and mix well until you get a sticky coarse paste.

Step 4

Preheat oven to 320F

Step 5

On a clean working surface, take two sheets of phyllo dough out, brush lightly with melted butter using pastry brush. Spoon about 1 1/2 Tablespoons of the filling and form a log on the short side of the sheet and roll all the way through.

Step 6

Brush the finished roll with more butter and place in a baking sheet.

Step 7

Bake in oven until top is golden brown, about 40 minutes depending on your oven.

Step 8

Pour 1/2 to 1 cup of simple syrup over and let it cool completely, preferable overnight if you can.

Step 9

Take phyllo cigars out, cut into 2 or 4 equal parts.

Step 10

Serve and enjoy!.