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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 425°F.
Step 2
Season chicken with salt and pepper. Spray 2 large baking sheets with oil.
Step 3
Combine all the ingredients together in a large bowl using your hands to mix well then arrange everything onto the prepared baking sheets spread out in a single layer.
Step 4
The vegetables should not touch the chicken or it will steam instead of roast.
Step 5
Bake about 20 to 25 minutes, rotating the pan top to bottom, or until the chicken is cooked through and the vegetables are roasted and tender.
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