Step 1

Preheat oven to 425°F.

Step 2

Season chicken with salt and pepper. Spray 2 large baking sheets with oil.

Step 3

Combine all the ingredients together in a large bowl using your hands to mix well then arrange everything onto the prepared baking sheets spread out in a single layer.

Step 4

The vegetables should not touch the chicken or it will steam instead of roast.

Step 5

Bake about 20 to 25 minutes, rotating the pan top to bottom, or until the chicken is cooked through and the vegetables are roasted and tender.