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Recipe Saved
Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 500 degrees and line a baking sheet with tin foil.
Step 2
Tie roast in 3-4 places with kitchen string/twine.
Step 3
Place roast on baking sheet and season generously with salt and pepper.
Step 4
Mix mustard and balsamic vinegar in a small bowl and spread all over the top of the roast.
Step 5
Place roast in the oven for 25 minutes for a rare to medium rare steak.
Step 6
Remove from oven, cover with tin foil and let rest for 10-15 minutes before slicing.
Step 7
Serve with gremolata.
Step 8
Combine the parsley, basil, lemon zest and garlic in a small bowl and mix together.
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