Step 1

Heat the balsamic. In a medium saucepan over medium heat, whisk together the balsamic vinegar and honey (if using).

Step 2

Bring to a boil. Keep an eye on the pan, whisking constantly to prevent scorching. When it comes to a boil, turn the heat down to low.

Step 3

Simmer. Cook on low, stirring from time to time, until the liquid has reduced by half and it has the consistency of maple syrup. This usually takes 15-20 minutes. Remove from the heat and set aside to cool.

Step 4

Use or store. If you’re not using right away, pour into a sealable container or jar. Allow to cool completely, then cover and refrigerate for up to 2 weeks.