Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

balsamic glaze (balsamic reduction)

5.0

(1)

www.themediterraneandish.com
Your Recipes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Heat the balsamic. In a medium saucepan over medium heat, whisk together the balsamic vinegar and honey (if using).

Step 2

Bring to a boil. Keep an eye on the pan, whisking constantly to prevent scorching. When it comes to a boil, turn the heat down to low.

Step 3

Simmer. Cook on low, stirring from time to time, until the liquid has reduced by half and it has the consistency of maple syrup. This usually takes 15-20 minutes. Remove from the heat and set aside to cool.

Step 4

Use or store. If you’re not using right away, pour into a sealable container or jar. Allow to cool completely, then cover and refrigerate for up to 2 weeks.