Balsamic Glaze
www.garnishandglaze.com
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Prep Time: 2 minutes
Cook Time: 13 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Combine both ingredients in a pot and bring to a boil over medium-high heat. Reduce heat and simmer for 10-15 minutes (stirring occasionally) until thick enough to coat the back of a spoon (liquid will have evaporated leaving just over 1/2 cup of thick concentrated vinegar).
Step 2
Let cool completely and then use or pour into a jar. Store in an airtight container in the fridge for up to 2-4 weeks.