Balsamic Grilled Steak Salad With Peaches
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Prep Time: 15 minutes
Total: 45 minutes
Servings: 4
Cost: $12.90 /serving
Author : Lindsay Funston
Ingredients
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Instructions
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Step 1
In a large resealable plastic bag or baking dish, combine steak, vinegar, garlic and brown sugar. Marinate 20 minutes at room temperature.
Step 2
Heat a grill or grill pan over high heat. Remove steak from marinate, coat with vegetable oil, and season generously with salt and pepper.
Step 3
Grill until desired doneness, 3 minutes per side for medium-rare. Let rest 5 to 10 minutes, then slice against the grain.
Step 4
Make dressing: In a small bowl whisk together olive oil and lemon juice and season with salt and pepper.
Step 5
Arrange salad: In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak. Drizzle with dressing and gently toss.