Step 1

Preheat oven to 375 degrees. Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray.

Step 2

In a medium bowl, whisk vinegar with honey until uniform.

Step 3

Lay veggies on the center of the foil. Season salmon with salt and black pepper, and place over the veggies. Drizzle with vinegar mixture.

Step 4

Cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.

Step 5

Bake for 20 minutes, or until fish is cooked through and veggies are tender.

Step 6

Cut packet to release steam before opening entirely.