Balsamic Roasted Carrots

Name: Balsamic Roasted Carrots
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 pounds carrots (, whole, washed); 1 Tablespoons olive oil (, or avocado oil); 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper (, or more to taste); 1 ½ Tablespoons balsamic vinegar (, plain or flavor infused); honey; 1 teaspoon fresh rosemary (, chopped); ½ teaspoon dried thyme (, or 2 sprigs fresh thyme leaves, leaves removed)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

balsamic carrots balsamic roasted carrots

Ingredients

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2 pounds carrots (, whole, washed)1 Tablespoons olive oil (, or avocado oil)1 teaspoon kosher salt¼ teaspoon freshly ground black pepper (, or more to taste)1 ½ Tablespoons balsamic vinegar (, plain or flavor infused)honey1 teaspoon fresh rosemary (, chopped)½ teaspoon dried thyme (, or 2 sprigs fresh thyme leaves, leaves removed)

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Instructions

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Step 1

Preheat oven to 425 degrees F.

Step 2

Remove stem from carrots and slice in half, lengthwise.*

Step 3

Arrange carrots on baking sheet and toss with oil, balsamic vinegar, a drizzle of honey, and salt and pepper.

Step 4

Roast for about 20 minutes, then remove from oven.

Step 5

Turn carrots making sure to coat in remaining drippings, drizzle a little more honey, rosemary and thyme over the top and toss to coat. Use a paper towel to soak up any residual fluids on the bottom of the pan allowing the carrots to roast instead of steam. Return to the oven for 20-30 more minutes, or until tender and caramelized.