balsamic carrots

These honey Balsamic Roasted Carrots could be straight from the restaurant. They are flavorful, easy, and can be served with practically any entrée.

Balsamic Roasted Carrots

carrots (, whole, washed)

Tablespoons olive oil (,

salt

black pepper (,

½ Tablespoons balsamic vinegar (, plain or flavor infused)

honey

rosemary (, chopped)

thyme

Preheat oven to 425 degrees F.

Remove stem from carrots and slice in half, lengthwise.*

Arrange carrots on baking sheet and toss with oil, balsamic vinegar, a drizzle of honey, and salt and pepper.

Roast for about 20 minutes, then remove from oven.

Turn carrots making sure to coat in remaining drippings, drizzle a little more honey, rosemary and thyme over the top and toss to coat. Use a paper towel to soak up any residual fluids on the bottom of the pan allowing the carrots to roast instead of steam.  Return to the oven for 20-30 more minutes, or until tender and caramelized.

Roasting carrots is a simple and delicious way to bring out their natural sweetness and enhance their flavor.

Brown Sugar Balsamic Roasted Carrots

Pounds Carrots (peeled)

Balsamic Vinegar

Tablespoons Olive Oil

Tablespoons Brown Sugar

Salt

Pepper

Parsley (Optional)

Preheat oven to 425 degrees. Wash and peel carrots and trim off edges if desired.

Cut each carrot into three pieces and then cut each piece in half so there is a flat side. Lay carrots, flat side down in a metal baking sheet with sides.

In a small bowl whisk together balsamic vinegar, olive oil, and brown sugar. Start with 2 tablespoons brown sugar and if you prefer sweeter carrots, add more to taste.

Pour vinegar mixture over the carrots and gently tip the pan side to side so that the mixture gets under the carrots.

Sprinkle with salt and pepper and then roast for 15-20 minutes or until balsamic mixture has thickened and carrots are a deep golden brown and tender. Garnish with some parsley. Serve immediately.

We had pork chop last night and paired it with this balsamic roasted carrots recipe, the best combo! Such an appetizing side!

I truly believe that roasting is the best way to cook veggies and that a touch of balsamic elevates anything. Needless to say, my family LOVED these carrots! So delicious!

This balsamic roasted carrots recipe is a great way to cook carrots! This is great as a side dish to a lot of different meals, it’s the best one I’ve tried!

The perfect side dish that goes with anything! And it's the only way to get my kids to eat carrots lol. Love them!

oh, my, goodness. These carrots were fantastic and I dont think that I will ever make them any different than this! thank you so much for sharing this amazing recipe!

Super easy to make with basic ingredients. A perfect side dish that adds a delightful twist to carrots. Highly recommended!

These carrots are seriously amazing, and the glaze makes them so delicious!

So easy and so tasty! My daughter ate hers like french fries, and I ignored the bad manners because at least she was eating vegetables. Haha.

I made this recipe last night to test before Thanksgiving and we LOVED them! I'll for sure be adding this recipe to our Thanksgiving menu!

Making these for Thanksgiving because they were such a hit at Friendsgiving. So yummy.

These are the only way I will make carrots from now on! Just perfect, thank you.

these carrots, the balsamic and the brown sugar, I cannot get over how tasty they are! thank you so much for sharing this amazing recipe!

Never did a roasted balsamic carrots before, great new flavor, easy to make and wonderful new way to enjoy carrots.
Terry G
Las Vegas , NV

https://content.jwplatform.com/videos/dR3HXa9z.mp4

Our easy Balsamic Roasted Carrots with Brown Sugar are the perfect flavor balance between sweet and savory. Carrots have never tasted better.

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Brown Sugar Balsamic Roasted Carrot...

Top 2 balsamic carrots recipes from across the web

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Balsamic Roasted Carrots

Brown Sugar Balsamic Roasted Carrot...

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