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Step 1
Place the hulled and sliced strawberries in a large bowl.
Step 2
Stack the basil leaves on top of each other, roll them up into a bundle. Use a very sharp knife to create thin slices. When you pull them apart, they should look like tiny green ribbons.
Step 3
Gently combine the sliced basil with the strawberries with a rubber spatula.
Step 4
Divide into 4 dessert dishes.
Step 5
Drizzle each bowl with 1 teaspoon of balsamic glaze and serve immediately.
Step 6
Can be enjoyed as is or as a topping on yogurt, ice cream, pancakes, crepes, angel food cake, etc... for detailed serving options, please refer to the article.