Step 1

Start cooking the tomato jam: Melt the vegan butter in a medium saucepan on medium heat. Then, add the remainder of the ingredients and stir to combine.

Step 2

Cook and mash the tomato jam: Cook on medium heat uncovered for about 5 minutes, stirring often. Then, use a potato masher or the back of a wooden spoon to mash the tomatoes together.

Step 3

Finish cooking the tomato jam: Stir again and turn the heat to medium low. Cook for 10-20 minutes uncovered, stopping to stir the mixture and scrape the bottom often. Cook until the tomato jam is thick and most of the liquid has cooked out.

Step 4

To serve and store this tomato jam: Serve this savory jam either hot or cold on grilled toast or a vegan grilled cheese or pizza. It's also the perfect breakfast with grilled slices of bread. Let the jam cool fully before storing in an airtight container in the fridge for up to 10 days or the freezer for up to 4 months.