cherry tomato jam

This recipe for Cherry tomato jam is amazing on sandwiches, burgers, over eggs, on pizza and more.  The possibilities are endless!  Sweet and savoury this jam is the best way to use up a garden full of fresh Cherry tomatoes!

Small Batch Cherry Tomato Jam

olive oil

onion (chopped)

500 g cherry tomatoes

tbsp cider vinegar

brown sugar

ginger

tsp chilli flakes (or

tsp salt

Add oil to a heavy bottomed sauce pan and place on medium-high heat.

Add onions and sautee for 3-5 minutes or until lightly caramelized and soft

Add tomatoes, cider vinegar, brown sugar, ginger, chilli flakes and salt and bring to a boil.

Reduce heat and let simmer for about 30 minutes or until tomatoes have softened and the ingredients have thickened to a jammy texture.

Let cool slightly and then transfer to a small glass jar.  See with a lid and store in the fridge for up to 3 weeks.

This is the best tomato jam recipe. It’s an easy recipe to make with simple ingredients and is the perfect plant based sandwich or toast spread. The balsamic vinegar and buttery flavor add a fun savory twist to this tomato jam spread that is great for adding to grilled cheese, serving atop a crostini as a party appetizer or on some simple grilled bread as part of a great breakfast. Any way you serve it, you won’t be able to stop eating it.

Balsamic Tomato Jam

butter

cherry tomatoes

sun-dried tomatoes

Tbsp balsamic vinegar

garlic powder

tsp sea salt

tsp black pepper

Start cooking the tomato jam: Melt the vegan butter in a medium saucepan on medium heat. Then, add the remainder of the ingredients and stir to combine.

Cook and mash the tomato jam: Cook on medium heat uncovered for about 5 minutes, stirring often. Then, use a potato masher or the back of a wooden spoon to mash the tomatoes together. 

Finish cooking the tomato jam: Stir again and turn the heat to medium low. Cook for 10-20 minutes uncovered, stopping to stir the mixture and scrape the bottom often. Cook until the tomato jam is thick and most of the liquid has cooked out.

To serve and store this tomato jam: Serve this savory jam either hot or cold on grilled toast or a vegan grilled cheese or pizza. It&#x27;s also the perfect breakfast with grilled slices of bread. Let the jam cool fully before storing in an airtight container in the fridge for up to 10 days or the freezer for up to 4 months.

Top 2 cherry tomato jam recipes from across the web

The most viewed cherry tomato jam recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Small Batch Cherry Tomato Jam

Balsamic Tomato Jam

Top 2 cherry tomato jam recipes from across the web

The most viewed cherry tomato jam recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Small Batch Cherry Tomato Jam

Balsamic Tomato Jam

The most viewed cherry tomato jam recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine