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balsamic vinaigrette recipe

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Cook Time: 12 minutes

Total: 12 minutes

Servings: 8

Cost: $1.19 /serving


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Step 1

In a saucepan, over medium heat, combine balsamic vinegar and brown sugar.

Step 2

Stir until sugar dissolves and mixture comes to a boil. Reduce heat to low, simmer until mixture is reduced by half and starts to thicken (about 12 minutes, depending on the quality of vinegar).

Step 3

Cool glaze completely before use. Keep leftovers refrigerated.

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