A drizzle of this homemade Balsamic Vinaigrette is the perfect finishing touch for just about any salad, sweet or savory. It’s light and full of flavor with just a hint of sweetness! Keep a jar of this delicious dressing in your fridge and you’ll be craving fresh, tasty salads every day.

Balsamic Vinaigrette

balsamic vinegar

maple

Dijon Mustard or regular mustard works

Italian seasoning**

salt

shallots garlic

Whisk together the oil, vinegar, maple syrup, mustard, Italian seasoning, salt and optional add-ins (if using) in a small bowl until evenly combined.  Or vigorously shake the ingredients together in a mason jar or dressing bottle until evenly combined.

Taste and adjust, as preferred.

Serve immediately, or refrigerate in a sealed container for up to about 3 weeks.

I cut back the maple syrup to 1 tbsp. Next time I make this I am also going cut the amount of oil because I found the 1/2 cup to be a little much. Otherwise this a good recipe.

My favorite dressing.  It's become a staple in our household.  I use 2 tablespoons of maple syrup, dijon mustard, and add in 1 clove of fresh crushed garlic.  Delicious!

it was tasty but a little too sweet for me. I cut back on the honey.

it was tasty but a little to sweet. I cut back on the honey.

balsamic vinaigrette

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Ingredients

Instructions

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