Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup olive or avocado oil; 1/4 cup balsamic vinegar; 3 tablespoons pure maple syrup* (or 1-2 tablespoons if you want it less sweet); 1 teaspoon Dijon Mustard or regular mustard works; 1/2 teaspoon Italian seasoning**; 1/4 teaspoon salt; optional add-ins: 1 tablespoon minced fresh shallots or 1 minced garlic clove

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

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Ingredients

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1/2 cup olive or avocado oil1/4 cup balsamic vinegar3 tablespoons pure maple syrup* (or 1-2 tablespoons if you want it less sweet)1 teaspoon Dijon Mustard or regular mustard works1/2 teaspoon Italian seasoning**1/4 teaspoon saltoptional add-ins: 1 tablespoon minced fresh shallots or 1 minced garlic clove

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Instructions

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Step 1

Whisk together the oil, vinegar, maple syrup, mustard, Italian seasoning, salt and optional add-ins (if using) in a small bowl until evenly combined. Or vigorously shake the ingredients together in a mason jar or dressing bottle until evenly combined.

Step 2

Taste and adjust, as preferred.

Step 3

Serve immediately, or refrigerate in a sealed container for up to about 3 weeks.

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