balsamic dressing

The Best Balsamic Vinaigrette Recipe - This tangy balsamic vinaigrette dressing will make your salads sparkle, and takes only 5 minutes to prepare!

The Best Balsamic Vinaigrette Recipe

balsamic vinegar

extra virgin olive oil

honey

Dijon mustard

thyme

garlic, (minced)

Salt (and pepper)

Pour the balsamic vinegar, olive oil, 2 tablespoons honey, Dijon mustard, dried thyme, and garlic clove in a jar. Season with 1/2 teaspoon salt and 1/2 teaspoon ground black pepper.

Place the lid on the jar and shake vigorously to combine. Once smooth, taste. Then add more honey or salt if needed.

https://content.jwplatform.com/videos/ukgdTmvO.mp4

The Best Balsamic Vinaigrette

This is a simple and delicious salad using peppery arugula and a balsamic vinaigrette that tastes way better than bottled dressing!

Arugula Salad With My Favorite Balsamic Vinaigrette

baby arugula

olive oil

dijon mustard

salt & pepper

Make the vinaigrette by combining the olive oil, mustard, balsamic vinegar, honey, salt &amp; pepper in the bottom of your salad bowl. Stir to combine.

Add in the arugula and toss to combine.

Balsamic vinaigrette is the perfect dressing for almost every salad. This balsamic vinaigrette recipe is easy to make and strikes the perfect balance between tangy and sweet. Recipe yields just over 3/4 cup.

Favorite Balsamic Vinaigrette

maple syrup

garlic, pressed

sea salt,

black pepper,

In a liquid measuring cup or bowl, combine everything but the oil (the vinegar, mustard, maple syrup, garlic, salt and several twists of black pepper). 

Stir the mixture well with a small whisk or a fork until the ingredients are completely mixed together. While whisking, drizzle in the oil until it’s thoroughly combined. 

Taste, and adjust as necessary. If the mixture is too acidic, thin it out with a bit more olive oil or balance the flavors with a little more maple syrup or honey. If the mixture is a little blah, add another pinch or two of salt. If it doesn’t have enough zing, add vinegar by the teaspoon.

Serve immediately, or cover and refrigerate for future use. Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don’t worry about it—real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify the olive oil again. Whisk to blend and serve.

If you add some pomegranate juice to this it will be fantastic.

This is REALLY good!  Advice: Honey over maple syrup.  Pressed garlic over minced. Use the best extra-virgin olive oil you can afford. Give it a day for the flavors to meld.

I made this dressing and used 1 tblsp of black vinegar with 2 of balsamic it was excellent

Your dressings always turn out amazing! I'm making your Caesar dressing again this evening!  Fun fact for your readers: real Balsamic Vinegar has only100% grape must as the ingredient. Others are a mix of vinegars and grape must. The taste of REAL balsamic is incredible- but fair warning it's quite expensive :)  Happy Holidays to you and your family!

Undoubtedly the best balsamic vinaigrette I have ever had and I use it a lot!  And the bonus, super easy to make.  Thank you!

https://content.jwplatform.com/videos/10OsyIfj.mp4

Watch how to make balsamic vinaigrette in this short recipe video! Balsamic vinaigrette is the perfect dressing for almost every salad.

Balsamic Vinaigrette Recipe

Quick and easy strawberry goat cheese arugula salad recipe made with strawberry slices, crumbled goat cheese, arugula, red onions, spicy pecans, balsamic vinegar and olive oil.

Strawberry goat cheese arugula salad

¼ medium sized red onion (sliced)

arugula leaves

strawberries (sliced (about 1 ½ cups sliced))

oz goat cheese (crumbled)

pecans

Salt

Soak the red onion slices in cold lightly salted water until ready to use – this will help remove the bitterness.

Mix the balsamic vinegar with the olive oil and salt. The easiest way to do this is to put them in an airtight container and shake them until the ingredients are blended.

Strain the onions and mix them with the arugula and the balsamic olive oil dressing.

Layer the strawberry slices, goat cheese and spicy pecans on top.

Toss table-side and serve immediately.

This creamy balsamic dressing is a versatile sauce that will liven up any of your favorite dishes. Ready in 5 minutes or less, it&#39;s simple, fresh, and flavorful!

5-Minute Creamy Balsamic Dressing

balsamic vinegar (0.20)

maple syrup (0.30)

vegan mayonnaise (0.36)

Dijon mustard (0.02)

garlic, peeled (0.04)

sea salt (0.01)

black pepper (0.01)

olive oil (1.32)

water

Add balsamic vinegar, maple syrup, mayonnaise, Dijon mustard, garlic, salt, and pepper to a blender. Mix on high until smooth, then lower the speed and slowly add the olive oil.

Taste and adjust measurements — balsamic vinegar for more punch, maple to balance the tang, or garlic for zestiness. We like to thin ours with some water, but this is optional.

Serve immediately or transfer to a glass storage container and chill a few hours before serving. Happy eating!

Delicious homemade balsamic vinaigrette is easy to make and tastes so much better than the bottled stuff. Here&#x27;s a simple vinaigrette recipe for your salads.

Balsamic Vinaigrette Salad Dressing Recipe

garlic, garlic powder

salt

black pepper

Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. 

Refrigerate and let flavors blend for at least 30 minutes,...

Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

https://www.youtube.com/watch?v=cSt_ziMashE

Delicious homemade balsamic vinaigrette is easy to make and tastes so much better than the bottled stuff. Here's a simple vinaigrette recipe for your salads.

GET THE RECIPE: https://wholefully.com/balsamic-vinaigrette-dressing/

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Balsamic Vinaigrette Salad Dressing

Made with a handful of ingredients, this recipe for Balsamic Vinaigrette is slightly sweet, perfectly tangy, and exceptionally delicious. Perfect as a salad dressing, a dip, or marinade.

Balsamic Vinaigrette

fresh pepper

onion powder

Molasses

garlic (or 1 1/2 teaspoons minced garlic)

Blend

In a mini food processor or blender, combine all the ingredients. Blend or process until well combined and emulsified.

Store

Transfer the dressing to a sealed container and store for up to 2 weeks in the refrigerator.  

A simple and tangy balsamic vinaigrette made with only 6 ingredients and 5 minutes of prep! Serve with salads or use as a marinade. 

Simple Balsamic Vinaigrette

(60 ml) balsamic vinegar

(120 ml) extra virgin olive oil

oregano

grated garlic

Add all ingredients to a jar and shake vigorously, until the oil and vinegar have emulsified. Season with additional salt and black pepper, to taste.

Serve as desired; store in the fridge for up to 10 days.

This recipe looks great! I love your balsamic kick recently. If I am avoiding oil, do you have a substitute? Maybe tahini or something of that nature? Thanks!

This easy balsamic vinaigrette recipe uses only 4 ingredients (plus salt) and whips up in minutes! With its balance of sweet, tangy, and savory, it will become your go-to salad dressing. Ditch store bought dressing for good!

Balsamic Vinaigrette Recipe (4 Ingredients)

In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined.

Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms.* Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).

I am really enjoying your recipes!! Was wondering though why the sodium content on each nutrition fact profile is not included.
Again...thank you so much for the delish ideas! It is really helping me in my healthy living goals!

This is an awesome and filling salad. I love the pecans in place of bacon, too. Thanks for sharing.

This really is the best balsamic vinaigrette! Made it last night to go with the beet and goat cheese salad and everyone raved. And my family isn't that fond of salad, so that's a pretty good endorsement.

Made for a girls weekend and salad and dressing got rave reviews.   Easy to put together and tasty each time we used it.  Will definately make again.

An easy creamy balsamic dressing with just 7 ingredients and no cream in sight! This is a great everyday dressing for salads, grain bowls, and more.

Creamy Balsamic Dressing

garlic (minced)

sea salt

Add the vinegar, mustard, garlic, honey, salt, and pepper to a jar or bowl. Mix with a fork to combine and break up the mustard and honey.

Add the oil in a slow stream while mixing until incorporated. This dressing can be refrigerated for up to a week.

A fresh berry salad with crunchy maple-vanilla candied nuts! Topped with a strawberry balsamic dressing that&#39;s sweet, tasty, and customizable.

Berry Crunch Salad with Candied Nuts

baby greens

strawberries (about 1 cup)

blueberries

2-3 clementines/mandarins (or 1 large orange)

Maple-Vanilla Candied Nuts

Strawberry Balsamic Dressing

Make the candied nuts. Then make the strawberry balsamic dressing.

Prepare your salad: Add mixed greens to a plate/bowl. Remove stems from strawberries and slice. Peel clementine and break into single segments. Top salad greens with strawberries, blueberries, and clementine.

Add candied walnuts, and top with desired amount of dressing.

If saving leftovers or preparing for later, store salad and dressing separately in the fridge until ready to enjoy.

We all enjoyed this as a side dish with our dinner... the candied nuts are really yummy!

I made this beautiful salad last weekend. Even the pickiest eaters enjoyed it! Thank you for a much needed inspiration for eating healthier!

A fresh and easy green bean salad with a tasty lemon-balsamic dressing. Such a vibrant, beautiful taste of summer!

Balsamic Green Bean Salad

green beans

cherry tomatoes

red onion

feta crumbles

Tbsp. balsamic vinegar

lemon juice

Salt/pepper

Make the dressing: in a small bowl, whisk together all dressing ingredients.

Trim ends off green beans and rinse. Steam (or boil) for about 3-4 minutes until crisp-tender. In a colander, rinse well with cold water to stop cooking, then pat dry. Cut green beans into 1 to 2 inch pieces.

Finely dice red onion.

Place onion and green beans in a bowl. Drizzle dressing over top and toss to coat.

Cover and refrigerate for at least an hour to marinate for best flavor.

When ready to serve, add diced tomatoes, vegan feta (optional) and lightly toss.

I found this recipe years ago and make it from time to time. Always a hit!! My daughter just had her first baby and my first grand baby. Of course I told her I would cook whatever she wanted. "Please can I have the green bean salad” she replied. Thank you for the wonderful recipe that we have enjoyed for years.

This was excellent! Everyone loved it, and it was quick and easy to make!

This roasted pear salad recipe is made with arugula (rocket), walnuts, gorgonzola, farro, and a homemade balsamic vinaigrette. Perfect as a side salad - it&#39;s easy, nutritious, and so flavourful!

Roasted Pear Salad With Arugula, Walnuts & Gorgonzola

farro, dry ((how to cook farro))

pears ((Bosc, Bartlett, or Anjou))

olive oil ((to toss pears))

baby arugula ((rocket))

walnuts, raw

gorgonzola, crumbled

lemon, juice only

tsp honey

garlic powder ((or 2-3 cloves fresh garlic, minced))

Bring a pot of water to a boil and cook farro. I have a post all about how to cook farro on the stovetop, if you need some tips!

Preheat oven to 400F. Line a large baking sheet with parchment paper.

Leaving the skin on, slice pears into 8 even pieces, removing the core, seeds, and stem. Place on the baking sheet, then toss in 1 Tbsp of olive oil, salt, and pepper.

Spread pears out evenly on the baking sheet, then transfer to the oven. Roast for 12-15 minutes, until pears are lightly browned and tender enough to slide a fork through them easily. Remove from oven and allow to cool.

While the pears roast, make the balsamic dressing by adding all dressing ingredients into a jar with a lid. Shake together vigorously to mix. Alternatively, you could whisk the dressing together in a bowl.

To a large salad bowl, add arugula, cooked farro, baked pears, walnuts, and gorgonzola. Pour dressing overtop and toss to combine, seasoning with additional salt and pepper as needed. Serve + enjoy!

The dressing is divine. The salad wins an Oscar! Forgive me I used quinoa instead of Farro. Absolutely fabulous. Thank you!

Delicious and easy.  My husband actually said "you can make that again"... which is certainly not something that happens with salads!!! 

I made this for lunch today and it was so delicious! Added some chicken for more protein. I also used your recommendations for cooking farro - turned out great. The roasted pears were so good - I love pears in my salads but hate waiting for them to ripen. Problem solved! Thank you!

Yes! I made the pear salad for a dinner party last night. Huge hit! Now that pears are in season I will use more recipes but this one? Huge hit! Thanks Carrie!

Excellent salad.  Both my husband and I enjoyed it.

Delicious, easy, and such a nice fall treat! I made this as a side salad for dinner and my husband and I loved it! I would never have thought to use pears in a salad, but the flavors go so well together! I may make this again for thanksgiving!

Whole family loved this! New fall staple for us 🤭 I used spring mix, left off the farro since we were pairing with pizza, and subbed goat cheese for the Gorgonzola. 10/10 Carrie always has great recipes!

This quick creamy balsamic dressing made with Greek yogurt takes just 5 minutes to make using 6 healthy, everyday ingredients! Simply combine plain, low-fat Greek yogurt, sweet balsamic vinegar, extra virgin olive oil, honey, fresh garlic, and creamy Dijon mustard in a small bowl (or mason jar) and then whisk together (no blender needed!). Enjoy drizzled over your favorite salad greens or as a versatile dip!

Creamy Balsamic Dressing with Greek Yogurt

plain, low-fat Greek yogurt (()

tasblespoon honey ((or maple syrup))

garlic, (crushed)

salt and pepper

In a small bowl, whisk together the Greek yogurt, balsamic vinegar, olive oil, honey (or maple syrup), minced garlic, and Dijon mustard until well combined.

Season with salt and pepper to taste. Adjust the sweetness or tanginess by adding more honey or balsamic vinegar if desired.

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. Give the dressing a good shake before using it on your salads or as a dip for vegetables.

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Top 14 balsamic dressing recipes from across the web

The most viewed balsamic dressing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Balsamic Vinaigrette Recip...

Arugula Salad With My Favorite Bals...

Favorite Balsamic Vinaigrette

Strawberry goat cheese arugula sala...

5-Minute Creamy Balsamic Dressing

Balsamic Vinaigrette Salad Dressing...

Balsamic Vinaigrette

Simple Balsamic Vinaigrette

Balsamic Vinaigrette Recipe (4 Ingr...

Creamy Balsamic Dressing

Berry Crunch Salad with Candied Nut...

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Roasted Pear Salad With Arugula, Wa...

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The most viewed balsamic dressing recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine