Step 1

Rinse the rice well under cold water for at least a minute. Then, pour the rice and water into a large bowl and let sit for at least 3 hours.

Step 2

Drain the rice in a colander and rinse it again for 1 minute under cold water.

Step 3

Line a bamboo steamer with parchment paper and spread out the rice in an even layer. Fill a pot of water with at least 2 inches of water. Make sure that when you put the bamboo steamer on top of the pot, the water is not touching the bottom of the steamer.

Step 4

Bring the water to a boil, then place the steamer on top. Reduce heat to medium high and steam the rice for 35-45 minutes, or until the rice is cooked and chewy.

Step 5

Serve the rice right away as desired.