Step 1

Preheat oven to 425F/220C. Grease a 12-hole muffin pan or line them with muffin liners.

Step 2

Place oats in a blender and blend until they are finely ground. Pour oat flour into a large mixing bowl along with rest of the dry ingredients. Mix well.

Step 3

In the blender, place in all wet ingredients. Blend until smooth.

Step 4

Pour wet ingredients into dry and stir until everything is just combined.

Step 5

Fill muffin tin with batter about ¾ way full. Optionally, sprinkle on some oats before baking.

Step 6

Bake for 8 minutes. Reduce temperature to 350F/180C and bake for another 10-15 minutes, or until a toothpick comes out clean.

Step 7

Once they are done baking, let them rest in the pan for 5 minutes, then transfer them to a cooling rack to cool down further. Enjoy while warm!