Step 1

Preheat the oven to 350.

Step 2

In a medium bowl combine the rolled oats, cinnamon, baking powder, and salt. Set aside.

Step 3

Crack the 2 eggs into another medium bowl. Whisk together with the maple syrup, mashed banana, and vanilla extract till the ingredients are combined and smooth.

Step 4

Slowly whisk in the milk and coconut oil.

Step 5

Pour the wet ingredients into the dry ingredients. Stir until all the oats are covered and moistened. If the oats seem a little dry add a couple more tablespoons of milk.

Step 6

Slowly stir in the chocolate chips.

Step 7

Spray a muffin pan with cooking spray then divide the oatmeal mixture among the 12 muffin cups. Press the mixture down with a spoon so all the oats are covered in liquid.

Step 8

Bake for 30 minutes or until the tops are golden brown.

Step 9

Let cool for 5 minutes. Enjoy with a little pure maple syrup.