4.8
(27)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350.
Step 2
In a medium bowl combine the rolled oats, cinnamon, baking powder, and salt. Set aside.
Step 3
Crack the 2 eggs into another medium bowl. Whisk together with the maple syrup, mashed banana, and vanilla extract till the ingredients are combined and smooth.
Step 4
Slowly whisk in the milk and coconut oil.
Step 5
Pour the wet ingredients into the dry ingredients. Stir until all the oats are covered and moistened. If the oats seem a little dry add a couple more tablespoons of milk.
Step 6
Slowly stir in the chocolate chips.
Step 7
Spray a muffin pan with cooking spray then divide the oatmeal mixture among the 12 muffin cups. Press the mixture down with a spoon so all the oats are covered in liquid.
Step 8
Bake for 30 minutes or until the tops are golden brown.
Step 9
Let cool for 5 minutes. Enjoy with a little pure maple syrup.
Your folders
shelikesfood.com
5.0
(3)
20 minutes
Your folders
callascleaneats.com
3.0
(2)
Your folders
eatingwell.com
4.2
(18)
Your folders
shelikesfood.com
5.0
(1)
40 minutes
Your folders
thehealthymaven.com
5.0
(1)
20 minutes
Your folders
thehealthymaven.com
5.0
(1)
20 minutes
Your folders
ambitiouskitchen.com
Your folders
ambitiouskitchen.com
5.0
(78)
20 minutes
Your folders
howsweeteats.com
5.0
(2)
25 minutes
Your folders
howsweeteats.com
Your folders
shelikesfood.com
25 minutes
Your folders
livesimply.me
5.0
(3)
25 minutes
Your folders
healthylittlefoodies.com
4.8
(35)
18 minutes
Your folders
101cookbooks.com
5.0
(4)
40 minutes
Your folders
dinneratthezoo.com
5.0
(9)
25 minutes
Your folders
cooking.nytimes.com
4.0
(50)
50 minutes
Your folders
hummusapien.com
4.8
(53)
22 minutes
Your folders
allthehealthythings.com
5.0
(2)
25 minutes
Your folders
allrecipes.com
2.7
(7)
2 hours