banana baked oatmeal

Hands-free yummy Baked Steel Cut Oatmeal prepared in the oven - perfect for entertaining guests at breakfast or meal prepping breakfast for the week!

Baked Steel Cut Oatmeal

steel

bananas (mashed)

almond milk

flaxseed

maple syrup

coconut oil (melted)

vanilla extract

cinnamon

salt

pecans

Preheat oven to 375ºF. Lightly coat an 9 x 9 baking dish or 8 x 11 baking pan with cooking spray.

In a medium bowl, whisk together the banana, almond milk, ground flaxseed, maple syrup, coconut oil and vanilla extract until well combined. Add the steel cut oats, cinnamon and salt and stir to combine.

Pour the mixture into the prepared pan. Cover the pan loosely with foil and bake for 30 minutes. Uncover the pan and add the pecans on top. Bake an additional 25-30 minutes until golden brown (55-60 minutes total).

Serve hot, scooped into bowls, or let cool for 10 minutes and cut into squares.

Easy to make, this vegan Peanut Butter Banana Baked Oatmeal is delicious and tasty! This healthy make-ahead breakfast will keep you feeling full until lunch

Peanut Butter Banana Baked Oatmeal

oats

baking powder

over ripe bananas

peanut butter

Preheat the oven to 375° F. In an 8x11 inch baking dish, combine the oats, cinnamon, baking powder and salt.

In a large mixing bowl, mash the bananas, then add the almond milk, peanut butter, maple syrup, flaxseed and vanilla extract. Allow the mixture to stand for 5 minutes for the flaxseed to set.

Pour over the wet ingredients over the oat mixture and stir to combine.

Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. Remove and allow it to cool for 5 minutes.

Serve with drizzled peanut butter and banana slices, if desired.

https://content.jwplatform.com/videos/7gitsdYE.mp4

Delicious peanut butter banana baked oatmeal cups made with protein-packed peanut butter and naturally sweetened with bananas and a touch of maple syrup. These easy banana baked oatmeal cups are easily gluten and dairy free, freezer-friendly and great for kids!

Peanut Butter Banana Baked Oatmeal Cups

banana

peanut butter (just peanuts + salt)

eggs

maple syrup (or honey)

almond milk (or milk of choice)

old fashioned rolled oats, gluten free if desired

chocolate

walnuts

Preheat oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to prevent oatmeal cups from sticking.

In a medium bowl, mix together the mashed banana, peanut butter, eggs, maple syrup, almond milk and vanilla until smooth and well combined.

Next stir in dry ingredients: oats, baking powder, cinnamon and salt; stir well to combine. Fold in ⅓ cup chocolate chips into batter.

Evenly distribute oatmeal batter between muffin liners. Sprinkle extra chocolate chips on top and bake for 20-25 minutes. Drizzle with your favorite nut butter before serving, if desired. Serves 12.

Banana Baked Oatmeal Cups With Chocolate Chips is about to become your new favorite breakfast recipe or morning snack. These healthy oatmeal muffins use pantry staples and ripe bananas, so you likely have everything to bake a batch right now. 

Banana Baked Oatmeal Cups with Chocolate Chips

rolled oats or old fashioned oats

banana (2 bananas)

Unsweetened coconut milk

coconut oil

chocolate chips

Cooking spray.

Preheat the oven to 350.

In a medium bowl combine the rolled oats, cinnamon, baking powder, and salt. Set aside.

Crack the 2 eggs into another medium bowl. Whisk together with the maple syrup, mashed banana, and vanilla extract till the ingredients are combined and smooth.

Slowly whisk in the milk and coconut oil.

Pour the wet ingredients into the dry ingredients. Stir until all the oats are covered and moistened. If the oats seem a little dry add a couple more tablespoons of milk.

Slowly stir in the chocolate chips.

Spray a muffin pan with cooking spray then divide the oatmeal mixture among the 12 muffin cups. Press the mixture down with a spoon so all the oats are covered in liquid.

Bake for 30 minutes or until the tops are golden brown.

Let cool for 5 minutes. Enjoy with a little pure maple syrup.

https://content.jwplatform.com/videos/qbQvvouS.mp4

Banana and Chocolate Chip Baked Oatmeal Cups by Organize Yourself Skinny

Organize Yourself Skinny - Banana and Chocolate Chip Baked Oatmeal Cups

This banana baked oatmeal is the ideal healthy breakfast! It's full of good-for-you ingredients and so delicious, everyone will want seconds.

Banana Baked Oatmeal (Vegan!)

pecan pieces (optional)

allspice

banana bananas

milk

For serving: Banana slices, almond butter or peanut butter

Preheat the oven to 375 degrees Fahrenheit.*

Grease an 8 x 8″ or 9 x 9″ pan with coconut oil or a neutral oil. In a medium bowl, mix together the rolled oats, pecan pieces, baking powder, cinnamon, allspice, and kosher salt.

Mash the bananas. In the same bowl, whisk together the bananas, milk, maple syrup, and vanilla. Drizzle the milk mixture over the oats. Stir lightly with a fork to make everything gets evenly incorporated.

Bake 40 to 45 minutes until the top is nicely golden and the oat mixture has set. Remove from the oven and allow to cool for at least 10 minutes (or more for the texture to fully set).

Before serving, spread the top with almond butter or peanut butter (or a combination) and top with banana slices. Store leftovers refrigerated for up to 1 week: reheat in a 300 degree oven or microwave until warm.

Hey! I made this the other day. Mine looked...and was a lot less crunchy than I thought it was going to be. In your pictures it looks firm and crunchy. I wonder if I put too much liquid in it?  It was still good and made the house smell amazing! Is it supposed to be more on crunchy side?

SO easy to make, and OH SO yummy.  Thank you!

Strawberry Banana Baked Oatmeal is the perfect make ahead breakfast! It is full of fresh fruit, naturally sweetened with banana &amp; pure maple syrup, and is of course easy to make. This healthy vegan recipe can be served for brunch and even works great as meal prep too! It is sure to make your busy mornings easier, and a whole lot tastier.   

Strawberry Banana Baked Oatmeal

bananas

nut butter

old fashioned oats

strawberries

tsp baking powder

tsp vanilla extract

tsp salt

Then in a large mixing bowl mash 2 bananas.

Add the nut butter, almond milk, maple syrup, and vanilla extract.  Combine evenly.

Next add in the dry ingredients &#8211; oats, baking powder, and salt.

Then transfer the oatmeal mixture to a large baking dish.  I used a 9&#215;9 dish. 

Spread evenly and top with 1 banana sliced &amp; extra sliced strawberries.

I found this recipe on TikTok and it looked easy and delicious so I had to give it a try! It turned out delicious and taste like strawberry banana bread. It doesn't say to butter or spray the pan, but I lightly coated mine just incase and it turned out fine. I'll def be making this again!

So delicious and easy to make! Will definitely have to make this again, everyone loved it!

Made this and hubby approved!! So delicious!

I just found this page on Tik Tom yesterday and I made this today. It is AMAZING. So quick and easy too. I substituted organic peanut butter for nut butter because I was too lazy to go to the store. Everything else I had on hand! Look forward to trying more recipes from here soon.

i found this on tiktok and it is amazing!!

Really easy to bake!!! Its absolutely delicious warmed up, and with honey on top!!!

This Baked Banana Bread Oatmeal is filled with hearty oats, sweet bananas, and just the right amount of spices. It’s the perfect dish to make on the weekend and slice up for your weekday breakfast!

Baked Banana Bread Oatmeal

nutmeg

baking soda

medium ripe bananas (, mashed)

honey (, depending on your taste)

vanilla bean paste ((or vanilla extract))

Preheat oven to 350°F. Lightly spray an 8x8 baking dish with cooking spray. Place sliced bananas in an even layer on bottom of dish. Set aside.

In a medium bowl, combine the oats, cinnamon, nutmeg, baking powder, baking soda and salt. Set aside.

In a large bowl, combine the mashed bananas, milk, eggs, honey, and vanilla until mixed thoroughly. Pour oat mixture into wet ingredients and stir until combined.

Spread mixture in an even layer on top of sliced bananas in baking dish.

Bake for 35-45 minutes or until oatmeal is firm. Remove from oven and let cool for 10 minutes. Serve immediately with sliced bananas, honey, or maple syrup, if desired.

This vegan baked oatmeal is the ultimate low-effort, comforting yet healthy breakfast, brunch, or even dessert dish with a lightly caramelized top and soft, gooey middle. With hundreds of ways to adapt it to your liking, you’ll never get bored! Plus, this recipe is dairy-free, gluten-free, refined sugar-free, and can be made nut-free!

Vegan Baked Oatmeal

bananas ((see notes))

peanut butter ((see notes))

½ cups plant-based milk ((see notes))

tbsp ground chia seeds (or flax seeds)

sea salt

quick oats (gluten-free if needed, see notes)

nuts

Watch the video in the post for easy visual instructions.Preheat oven to 350 degrees F (180 degrees C) and grease a 6x9 inch (15x23 cm) or similar size baking pan with oil.

In a large bowl, mash the two bananas with a fork. Add in peanut butter, maple syrup, and vanilla extract. Mix until well combined.

Pour in the plant-based milk gradually and stir with a whisk. Also, add in the ground chia seeds and immediately whisk to combine.

Stir in the spices, baking powder, and salt. Also, add in the oats in batches and stir with a spatula. You can now also add chopped nuts or seeds of choice (I used walnuts).

Pour the mixture into the prepared pan. You can top the oatmeal with 2 additional thinly sliced bananas (optional). Bake for about 35-40 minutes (depending on the size of the pan) or until the oatmeal is set and golden brown.

Remove, and let cool for a couple of minutes. Serve warm, drizzle with peanut butter and/or maple syrup, and top with chopped nuts if you like. Enjoy!

Store leftovers covered in the refrigerator for up to 5 days or freeze for up to 2 months. Reheat in the oven or microwave.

I warmed up a leftover slice in a cast iron pan with a little melted butter this morning. It formed a crunchy crust and took it to the next level!!😏

I had this with maple syrup for breakfast after running this morning. It tasted so good. Great to have alternative for porridge too.

I made this recipe just now. It came out lovely, Will be a great breakfast snack to take to work. Thank you

Made this yesterday....so good!! Especially with a little maple syrup drizzle. This snack satisfies my sweet tooth without alot of added sugar and bonus protein &amp; fiber. Thanks a lot for the recipe,.. will definitely be making on repeat!
Michele
Montreal, Canada

Delicious! Love that I'm using healthy ingredients rather than a ton of sugar I would normally use in bananna bread.

https://content.jwplatform.com/videos/WXTqDMGt.mp4

This vegan baked oatmeal is the ultimate low-effort, comforting yet healthy breakfast, brunch, or even dessert dish with a lightly caramelized banana top and soft, gooey middle. With hundreds of ways to adapt it to your liking, you’ll never get bored! Plus, this recipe is dairy-free, gluten-free, refined sugar-free, and can be made nut-free!

Vegan Baked Banana Oatmeal (Healthy Recipe)

Breakfast doesn't get much easier than this Peanut Butter Banana Baked Oatmeal! Whip up a batch and store it in the fridge or freezer for a quick and easy breakfast throughout the week! Great option for the whole family! {Gluten-free, vegetarian &amp; no-sugar added}

bananas, (plus extra for topping)

preferred milk*

natural peanut butter, (plus extra for topping)

rolled oats (use gluten-free, if necessary)

salt ((use less if your peanut butter contains salt))

maple syrup** (if you prefer a sweeter baked oatmeal)

Preheat oven to 350 degrees F. Grease an 8x8 inch square or 7x11 inch rectangular baking dish.

In a large bowl, mash the bananas. Next, add the milk, peanut butter, egg, vanilla, and maple syrup (if using). Whisk to combine.

Next, add the rolled oats, baking powder, cinnamon and salt. Stir to combine.

Transfer the oatmeal mixture to the prepared baking dish. Spread evenly with a spatula.

Place in oven and bake for 35-40 minutes or until inserted toothpick comes out clean.

To serve, top with a drizzle of peanut butter and additional banana slices, if desired.

This recipe is delicious. We are a big baked oatmeal family and this recipe fit the bill for what to do with my sad bananas on the counter. I topped it with a honey-cream cheese-whipped cream topping for some extra fat and the kids gobbled it all up! I doubled it for a 9x13 pan so we can have leftovers for our family of 7. We will definitely add this to our rotation!

This is one of our favorite recipes! Just curious, does it need to be refrigerated or can it stay fresh out? It was left on the counter in a sealed container for several hours, so I need to throw it out or would it still be okay? Thanks!

I halved the recipe because I only had 2 very ripe bananas and made it in a loaf pan. It was delicious! I would also like to try to sub the egg with the chia seeds like someone else did but not sure how many to use. I will def be making this again!

How many chia seeds did you use? I love this recipe but would love to try it like that, as well.

Just took this out of the oven.it smells amazing! I’ll be cutting it up into bars and freezing it. Silly question-are the nutritional facts for the whole thing? Only ask because I have to log everything! Thank you so much.

I just made this and ate it. It is so delish! I love how there are parts that are crunch and others that are mushy. I made mine with chia seeds instead of an egg and it worked perfectly. Thank you for this!

https://content.jwplatform.com/videos/foe1uxQE.mp4

Breakfast doesn’t get much easier than this Peanut Butter Banana Baked Oatmeal! Whip up a batch and store it in the fridge or freezer for a quick and easy breakfast throughout the week! Great option for the whole family! {Gluten-free, vegetarian & no sugar added}

Banana Baked Oatmeal boasts the delicious flavor of banana bread, but it&#39;s easy to make with wholesome ingredients for a healthy, filling, make-ahead breakfast!

Banana Baked Oatmeal (Wholesome + Make-Ahead!)

pecans (chopped (plus additional for garnish))

milk (at room temperature)

eggs (at room temperature)

Preheat oven to 350°F. Lightly grease or spray with nonstick cooking spray an 8-inch square baking dish.

Spread chopped pecans on an ungreased baking sheet and toast for 4 to 6 minutes or until fragrant and light golden brown. Cool on baking sheet.

In a large bowl, mix together mashed banana, milk, eggs, coconut oil, maple syrup, and vanilla; beat until smooth. Blend in oats, 1/2 cup toasted pecans, cinnamon, and salt; stir until mixture is well-combined.

Spread oatmeal into prepared baking dish and bake for 20 to 25 minutes or until set and light golden brown on top. Allow to cool in the baking dish for at least 5 minutes before slicing. Serve warm with optional garnishes: warm milk or cream drizzled over the top, additional toasted pecans, maple syrup, or fresh fruit.

This recipe for banana baked oatmeal was delicious! The only change I made was to swap the maple syrup for honey, since I had some honey to use up. Next time, I'd like to try subbing at least some of the oil for applesauce to try and bring down the calorie count. Thanks for a great recipe!

Yummy! I prefer pecans, but only had slivered almonds. I toasted them and it was a great add.

This is the best banana baked oatmeal I’ve made! I didn’t have coconut oil, so I substituted with olive oil and it still came out delicious! This will definitely be my breakfast go-to. Thank you so much!

I made this weekend and it's sooo yummy!!! Can't wait for more over ripe bananas!!!

Made this ahead of time and even after reheating, it turned out sooo good! Everyone enjoyed it. Highly recommended!

These were great! Baked individually in ramekins for quick reheats. Thanks for the recipe!

We love this banana baked oatmeal. It's such a yummy, filling breakfast. A must try!

I love a make ahead breakfast and this was amazing. Even my picky 13 year old loved it- which is huge!

I make a lot of baked oatmeal recipes (including a lot of banana variations) and this is hands down my favorite ever.  I don't know if it's the generous vanilla or cinnamon or what, but there is something about it that takes it to the next level!  I've given up trying any other banana baked oatmeal recipes because they don't compare.

We have been using this recipe for over 5 years! We discovered it when a sweet friend brought it for us after we had our 2nd baby. Love your updates and just wanted to let you know that it's a favorite around here!

Yum! I was out of maple syrup so I subbed honey instead. Even my husband ate it, and he never eats baked oatmeal!

https://content.jwplatform.com/videos/2JjuE75F.mp4

Banana Baked Oatmeal boasts the delicious flavor of banana bread, but it's made with wholesome oats, pecans, and coconut oil for a healthy, filling breakfast!

Banana Baked Oatmeal

Banana baked oatmeal is like oatmeal + banana bread combined to make one incredible breakfast! Made with wholesome ingredients, this easy recipe comes together in one bowl and will keep you satisfied all morning. It reheats well, so you can make a big batch and enjoy it for several days, making it a wonderful option for busy mornings.

(320 grams/ml) milk (dairy

eggs*

(80 grams/ml) pure maple syrup*

(4 Tbsp; 56 grams) unsalted butter, melted and slightly cooled*

(230 grams) mashed banana (about 2 large ripe bananas)

(255 grams) old-fashioned whole rolled oats*

(90 grams) chopped walnuts

for topping: melted peanut butter, maple syrup, bananas, berries

Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Spray a 9&#215;9-inch square pan, or an 11&#215;7-inch rectangle pan with nonstick spray. Any similar-size pan that holds about 3 quarts works, though an 8&#215;8-inch square pan would be too small. The pictured dish I&#8217;m using is this white casserole dish. See recipe Note for 9&#215;13-inch pan.

In a large bowl, whisk together the milk, eggs, maple syrup, melted butter, mashed banana, and vanilla until combined. Add in the oats, baking powder, cinnamon, and salt, and whisk to combine. Fold in the chopped walnuts, if using. Pour into the prepared baking pan.

Bake for 30–35 minutes or until the center appears *almost* set, which gives us a soft baked oatmeal as pictured above. For drier and more solid baked oatmeal, bake until the center has set.

Cool for 5 minutes before serving. Spoon or slice and serve with optional toppings, if using.

Cover leftovers tightly and refrigerate for up to 1 week.

Made this today with 3 bananas (since that's how many I needed to use up) + added the suggested walnuts. I also swapped in 1/4 cup brown sugar for the maple syrup, since maple is so expensive, and baked in a 9x13 for 30 minutes. The larger size pan was totally fine with the extra banana &amp; walnuts. Will make again!

If I could give 12 stars I would! We made these and they were fantastic. We chose the "almost set" method and that was perfect. The softness was great while still holding as a bar. We flash-froze them, then in ziploc freezer bag.  The next day, I wanted to test if I could have creamy 'oatmeal'. So we heated up the bar, placed in a bowl and added some warm milk, like 1 tsp or so and it because a delicious creamy bowl of oatmeal! So I was thrilled we had two version from one recipe!  Thank you Sally!

I made this before heading to Disney last week because I had two very ripe bananas that needed to be used... I skipped the walnuts, but followed the exact recipe, otherwise...

I absolutely LOVE it! I cut it into eight squares - had one for breakfast (cold) before hitting the road, and wrapped the rest, individually, to freeze...

I have been throwing a square in the microwave to warm, adding a little brown sugar, and a splash of almond milk after... It's perfect! &amp; much better than overnight oats if you're talking meal prep. Oh, and I had a few slices of uncured turkey bacon on the side - the sweet and savory pair very well.

Sorry so long, but make this! I rarely review recipes, however, this one is a winner! I will always make this!

I bake all the time. I use banana and oats. This is the BEST oat bake o have ever made! It was easy and really delicious! I added this to my favorite breakfast recipes! Even my son liked it and he doesn’t really like oats! Happy mommy!!!

I made the 1-bowl oatmeal bake a couple weeks ago and my husband loved it. Today I had a couple of over-ripe bananas so I tried this recipe. It was delicious. A few reviews mention freezing individual servings. I’m going to try this. Can they go from the freezer to the microwave or should they defrost first?

I make these very often, they're so handy for a balanced breakfast before school, I only add a few chocolate chips, it's a great recipe thank you!

Turned out great! My 16-month-old loved it and I did too. I added sliced almonds (I had some to use up) and I was apprehensive at first, but it was just fine! 5 stars from us!

This baked oatmeal is so delicious and easy! I will be making it again and again.

Great use of leftover bananas that feels a little healthier than banana bread or muffins!

This is soo good! In the past I've used a different recipe I found online but this one is way better. It gets even softer and chewier after a day or two in the fridge. Super easy to make too.

Top 12 banana baked oatmeal recipes from across the web

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Top 12 banana baked oatmeal recipes from across the web

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Banana Baked Oatmeal (Vegan!)

Strawberry Banana Baked Oatmeal

Baked Banana Bread Oatmeal

Vegan Baked Oatmeal

Peanut Butter Banana Baked Oatmeal

Banana Baked Oatmeal (Wholesome + M...

Banana Baked Oatmeal

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