Step 1

In a bowl, add the mashed bananas, egg, milk and cinnamon.

Step 2

Mix well and add the dry ingredients.

Step 3

Mix until just incorporated (careful not to overmix)

Step 4

Heat vegetable oil in a pot to 375 degrees.

Step 5

Scoop 1" scoops of the mixture into the oil, a few at a time.

Step 6

Cook each side for approximately 1 minute until golden brown, then flip.

Step 7

Remove and place on a paper towel-lined plate to drain excess oil.

Step 8

Toss the beignets in powdered sugar.

Step 9

Optionally, dip in melted dark chocolate.