Mauritius Banana Beignets

Step 1

Peel and slice the banana into bite size pieces

Step 2

In a bowl whisk together the flour and water until you get a nice silky batter

Step 3

In another bowl combine the sugar with cinnamon and set aside.

Step 4

In a frying pan heat up some cooking oil until hot.

Step 5

Put the slices of banana into the batter and drop them in the hot oil, turning them to brown evenly just a minute or two.

Step 6

Transfer to paper towel and drain

Step 7

Sift the sugar and cinnamon mix over the beignets and serve warm.