Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
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Cut the bananas into coins, then place in a resealable bag. Freeze overnight, or until solid.
Add the frozen bananas, berries, vanilla, and almond milk to a food processor and blend on high speed until smooth.
Transfer the mixture to a loaf pan and smooth the top with a rubber spatula. Freeze for 1 hour, or until solid.
Scoop and serve.