Step 1

Cut the bananas into coins, then place in a resealable bag. Freeze overnight, or until solid.

Step 2

Add the frozen bananas, berries, vanilla, and almond milk to a food processor and blend on high speed until smooth.

Step 3

Transfer the mixture to a loaf pan and smooth the top with a rubber spatula. Freeze for 1 hour, or until solid.

Step 4

Scoop and serve.

Step 5

Enjoy!