Step 1

Wash hands with soap and water.

Step 2

Leave the peel on the banana and make a deep cut down the long side through the peel and into the banana. Do not cut all the way through.

Step 3

Gently pull the banana apart at the cut to make a pocket in the banana.

Step 4

Fill the pocket with crushed pineapple and top with coconut flakes.

Step 5

Wrap the banana in foil. Place on a grill or near the coals of a campfire.

Step 6

Heat until warm, about 5 minutes at medium high heat.

Step 7

Carefully remove the foil packet from the heat. Let cool slightly and remove foil. The peel may be black but the inside will be warm and delicious.

Step 8

Refrigerate leftovers within 2 hours.