crushed pineapple

The Famous Hummingbird Cake! A very popular soft and moist cake with pecans, bananas, pineapples, and a delicious frosting too!

Hummingbird Cake

/ 235 ml sunflower oil

flour

/ 250 g white sugar

cinnamon

tsp baking soda

eggs beaten

/ 110 g chopped pecans plus extra to decorate

/ 170 g cream cheese

tbsp butter

tsp vanilla extract

/ 420 g confectioners sugar

Preheat oven 350F or 180C or Gas 4

Grease three 9 x 13 inch(23 cm) layer...

Grease three 9 x 13 inch(23 cm) layer cake pans

Stir flour, sugar,cinnamon and baking soda in a...

Stir flour, sugar,cinnamon and baking soda in a large bowl. Add the beaten eggs, oil, pecans, bananas, pineapple with the juice and stir until evenly well mixed.

Divide the batter among the pans spreading evenly

Bake in preheat oven for about 25 minutes

Remove and let cool down

Prepare the frosting by beating together cream cheese,...

Prepare the frosting by beating together cream cheese, butter and vanilla,...then add the sugar

Sandwich the cake together with half of the...

Sandwich the cake together with half of the frosting, spread the remaining over the cake and decorate with pecans,....

This easy pineapple-carrot cake first ran in The New York Times Magazine in the spring of 1972, and it is one of the recipes that former Times columnist Joyce Purnick clipped and saved for decades in her recipe file. This is a snacking cake, mighty sweet, which benefits from a cup of coffee or another bitter drink to cut through the sugar. It might remind you of Jamaican black cake. Pour some rum on top if you so desire.

Buttermilk-Glazed Pineapple-Carrot Cake

baking soda

salt

sugar

eggs

buttermilk

vanilla

pineapple

120 grams coarsely chopped nuts

unsweetened flaked coconut

butter

corn syrup

Sift the flour, baking soda, salt, sugar and cinnamon together in a bowl. Beat the eggs with the buttermilk, oil and vanilla, and add to the dry ingredients all at once. Mix until smooth.

Fold in the pineapple, grated carrot, nuts and coconut, and pour into a greased and floured 9-by-13-inch baking pan. Bake 45 minutes or until the center springs back when lightly touched.

About 15 minutes before the cake is done, make the glaze. Combine all the ingredients except the vanilla in a small saucepan. Bring to a boil, stirring, over medium heat and boil gently five minutes.

Remove from the heat and stir in the vanilla.

Take the cake out of the oven and immediately prick it all over with a fork and slowly pour the buttermilk glaze over the top. Cool in pan. Cut into slices.

White Trash Pineapple Bake 

butter (1 stick), melted

white sugar

vanilla extract

white bread, cubed

can crushed pineapple, drained

brown sugar

Grease an 8x8 baking dish and preheat the oven to 350°F.

In a large bowl, mix together the butter and white sugar until fully combined and airy.

Beat eggs into the sugar mixture one at a time.

Add the cubed bread to the bowl and stir until saturated.

Transfer the mixture to the prepared baking dish and sprinkle brown sugar over the top.

Bake until the top begins to brown, about 50-55 minutes.

This three ingredient Banana Boats recipe is a warm, refreshing, fruity dessert that can be prepared in minutes.

Banana Boats

banana

Tablespoon pineapple

Tablespoon coconut flakes

Leave the peel on the banana and make a deep cut down the long side through the peel and into the banana. Do not cut all the way through.

Gently pull the banana apart at the cut to make a pocket in the banana.

Fill the pocket with crushed pineapple and top with coconut flakes.

Wrap the banana in foil. Place on a grill or near the coals of a campfire.

Heat until warm, about 5 minutes at medium high heat.

Carefully remove the foil packet from the heat. Let cool slightly and remove foil. The peel may be black but the inside will be warm and delicious.

Discover delightful recipes that tantalize your taste buds with fresh flavors and vibrant ingredients. From appetizers to desserts, explore a variety of culinary creations that are easy to make and perfect for any occasion.

Strawberry Fluff Salad 

strawberry Jell-O Mix (1 box)

water

vanilla pudding (1 box)

whipped topping (like Cool Whip) (1 tub)

hulled,

pineapple,

mini marshmallows (1 bag)

Dissolve Jell-O in hot water: In a large mixing bowl, dissolve the strawberry Jell-O mix in 1 cup of hot water. Stir until fully dissolved.

Add cold water and chill: Mix in ½ cup of cold water and transfer the bowl to the refrigerator to chill for about 30 minutes or until slightly thickened.

Mix in pudding and chill again: Once the Jell-O mixture has thickened, add the instant vanilla pudding mix and stir until fully combined. Chill for an additional 30 minutes.

Fold in whipped topping: Gently fold in the whipped topping until evenly combined.

Add strawberries, pineapple, and marshmallows: Incorporate the fresh strawberries, crushed pineapple, and mini marshmallows into the mixture, gently folding until evenly distributed.

Chill for 2 hours: Transfer the salad to the refrigerator and chill for at least 2 hours to allow flavors to meld and salad to set.

Serve and enjoy: Spoon the Strawberry Fluff Salad into individual bowls or onto a serving platter and enjoy!

Top 5 crushed pineapple recipes from across the web

The most viewed crushed pineapple recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Hummingbird Cake

Buttermilk-Glazed Pineapple-Carrot ...

White Trash Pineapple Bake

Banana Boats

Strawberry Fluff Salad

Top 5 crushed pineapple recipes from across the web

The most viewed crushed pineapple recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hummingbird Cake

Buttermilk-Glazed Pineapple-Carrot ...

White Trash Pineapple Bake

Banana Boats

Strawberry Fluff Salad

The most viewed crushed pineapple recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine