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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F and grease a 9x13-inch baking dish with butter or nonstick spray.
Step 2
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
Step 3
In a separate larger bowl, mash the bananas, then stir in butter, sugar, eggs, and vanilla until well combined.
Step 4
Alternate adding flour mixture and milk to the banana mixture, stirring in between additions until combined. Set aside.
Step 5
For the crumb topping:
Step 6
Combine cubed butter, brown sugar, and flour in a large bowl and mix with a fork or pastry cutter until mixture resembles coarse crumbs.
Step 7
Pour half of the batter into the prepared baking dish. Top with 1/3 of the crumb mixture, followed by remaining half of the batter. Top with remaining crumb topping.
Step 8
Bake until a toothpick inserted into the center comes out clean, 50-55 minutes.
Step 9
Serve warm or at room temperature and enjoy!
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