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banana bread recipe


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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 12


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Step 1

Preheat oven to 350F and grease a loaf pan with softend butter.

Step 2

Combine the Flour, baking soda, cinnamon, and salt in a bowl then whisk together and set aside.

Step 3

Cream the butter then add the brown sugar and mix in high until well combined and lighter in color, about 3 minutes.

Step 4

Mix in the eggs one at a time then beat in the vanilla extract. Mix the mashed bananas in then add the dry ingredients and fold together until just combined.

Step 5

Transfer batter into your prepared loaf pan and bake at 350F for about 50-60 minutes or until a skewer comes out of the center clean.

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