Banana Bread Recipe

Name: Banana Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 1 3/4 cups all purpose flour ((215g)); 1 tsp baking soda ((6g)); 1 tsp salt ((6g)); 1/2 tsp ground cinnamon ((3g)); 3/4 cup Brown sugar ((150g)); 1/2 cup unsalted butter (room temperature (113g)); 2 eggs large; 3 bananas Very ripe (mashed about (430g)); 1 tsp vanilla ((5ml))

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 12

Author : John Kanell

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Ingredients

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1 3/4 cups all purpose flour ((215 grams))1 tsp baking soda ((6 grams))1 tsp salt ((6 grams))1/2 tsp ground cinnamon ((3 grams))3/4 cup Brown sugar ((150 grams))1/2 cup unsalted butter (room temperature (113 grams))2 eggs large3 bananas Very ripe (mashed about (430 grams))1 tsp vanilla ((5 milliliters))

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Instructions

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Step 1

Preheat oven to 350F and grease a loaf pan with softend butter.

Step 2

Combine the Flour, baking soda, cinnamon, and salt in a bowl then whisk together and set aside.

Step 3

Cream the butter then add the brown sugar and mix in high until well combined and lighter in color, about 3 minutes.

Step 4

Mix in the eggs one at a time then beat in the vanilla extract. Mix the mashed bananas in then add the dry ingredients and fold together until just combined.

Step 5

Transfer batter into your prepared loaf pan and bake at 350F for about 50-60 minutes or until a skewer comes out of the center clean.