homemade banana bread

This scrumptiously moist banana loaf is super easy and quick to prep, making it one of our favorite sweet bread recipes. This is the best banana bread recipe for a quick breakfast or light, sweet snack!

Easy Banana Bread Recipe

all purpose flour

baking soda

sugar

salt

bananas

eggs (room temperature)

vanilla

safflower oil

Greek yogurt

Preheat oven to 350 degrees. Grease well 9&#215;5 inch baking dish.

In a large bowl whisk together flour, baking soda, sugar and salt.

In a medium bowl mix together mashed bananas, eggs, vanilla, oil and Greek yogurt.  Now add the wet mixture to the dry mixture and stir just until combined.

Pour into the prepared loaf pan.  Bake in the center of the oven for 45 minutes or until a toothpick inserted in the center of the loaf comes out clean.

Cool for 15 minutes before inverting.  Place on a wire rack to cool.  Cool completely before slicing.

Delicious! I had ripe bananas on my counter, and this was the perfect way to use them!

Yum, looks beautiful, Beth! I can’t resist banana bread! Looks positively delicious. ?

Yummy banana bread that's easy to make? I'm in.

I LOVE a good banana bread and I LOVE an easy recipe!  This banana bread looks so yummy too!

This banana bread is so moist!  Everyone needs a yummy classic banana bread recipe and this is it!

I'm always having those bananas sitting on the counter turning brown. I mean, what's the trick to buying the perfect amount to eat before they get brown? 

I've several banana bread recipes already, but am always on the lookout for a new one to try! Can't wait to test yours ... the photos make it look so yummy.

I have bananas I could use for this recipe right now. Thank you!

Your banana bread looks terrific, so moist! I love that yours doesn't incorporate nuts, my Mom always makes it with and I'm not a fan.

What a great recipe! So easy, perfectly moist, and a huge hit with my family! Can't wait to enjoy this again and again!

This is my favorite thing to do with old and brown bananas. So good!

I’ve made a lot of banana breads in my lifetime. Love the simplicity.  This is my go to banana bread from now on…

Banana bread is our favorite breakfast! I should try your recipe this weekend!

I love how quickly I can get this traditional bread into the oven. I know this won't last long around my family.

Looks really amazing! I can make this at home soon. so easy and crazy delicious!

Looks like we have a new favorite banana bread recipe! This looks amazing!

I love it that this banana bread is made with Greek yogurt...you won me over with that. Yay!

I love this easy banana bread recipe! Turns out perfect every time!

This Banana Bread looks so fluffy and delicious! This is a favorite in my house!

Yum!! I love banana bread and your version looks so good! I can't wait to try it!

My daughter was just making fun of me for having way too many bananas in the freezer, haha! I knew I'd find a good use for them! Can't wait to make this and share it with her.

I love banana bread so much and your version looks delicious! Can't wait to try the recipe!

Good banana bread is my guilty pleasure yours looks perfect I would love a slice now.

Homemade banana bread is the BEST! I love how easy this recipe is. On special occasions, I like to use banana bread for French toast and Banana Fosters. I will have to make this loaf soon and surprise the hubby!

This is the BEST homemade banana bread recipe! This cream cheese banana bread tastes like it has cheesecake baked in! Soft, fluffy and tastes ahhhh-mazing!!

Cream Cheese-Filled Banana Bread

light brown sugar, packed

liquid-state coconut oil (canola or vegetable may be substituted)

sour cream (lite is okay;

vanilla extract

bananas (about 2 large bananas)

all-purpose flour

baking powder

salt,

cheese

Preheat oven to 350F. Spray one 9×5-inch loaf...

Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.

In a large bowl, add the egg, sugars,...

In a large bowl, add the egg, sugars, coconut oil, sour cream, vanilla, and whisk to combine.

Add the bananas and stir to incorporate.

Add 1 cup flour, baking powder, baking soda,...

Add 1 cup flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix; set aside.

Turn about two-thirds of the batter out into...

Turn about two-thirds of the batter out into the prepared pan, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary; set aside.

In a large bowl, add all ingredients and...

In a large bowl, add all ingredients and whisk to combine. Alternatively, mix with a hand mixer.

Evenly pour filling mixture over the bread, smoothing...

Evenly pour filling mixture over the bread, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary.

Top with remaining batter, smoothing the top very...

Top with remaining batter, smoothing the top very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary.

Bake for about 48 to 50 minutes or...

Bake for about 48 to 50 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Note this is tricky because the cream cheese never gets totally solid so the toothpick test isn’t the most accurate.*

Allow bread to cool in pan for about...

Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.

Bread will keep airtight at room temperature for...

Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

Learn how to make Nana&#x27;s Ultra Moist Instant Pot Banana Bread (Pressure Cooker Banana Bread)! Deliciously rich aroma &amp; satisfying flavors that reminisce the taste of grandma&#x27;s homemade banana bread. This easy banana bread is like a fluffy yet slightly dense, comforting moist sweet cake.

Instant Pot Banana Bread

before peeling) overripe medium bananas (, mashed)

(280 grams) all-purpose flour

(6 grams) baking soda

(4 grams) baking powder

¼ teaspoon (0.8 grams) ground nutmeg

(60 grams) unsalted butter

(60 milliliters) coconut oil

(65 grams) brown sugar

(117 grams) large eggs (, beaten)

(10 milliliters) vanilla extract

(3 grams) cinnamon

Prepare Dry Ingredients: In a large mixing bowl, mix 2 cups (280g) all-purpose flour, 1 tsp (6g) baking soda, 1 tsp (4g) baking powder, 1 tsp (3g) ground cinnamon, ¼ tsp (0.8g) ground nutmeg, and ⅓ tsp (1.8g) fine salt together. *Optional: sift all the dry ingredients through a mesh strainer to make it easier to mix.

Prepare Banana Mixture: In a medium mixing bowl, mash 450g overripe bananas with a fork. Mix in 2 beaten eggs and 2 tsp (10ml) vanilla extract.

Prepare Wet Ingredients: In a large mixing bowl, mix ¼ cup (60g) room temperature unsalted butter, ¼ cup (60ml) coconut oil, and ⅓ cup (65g) brown sugar together. *Note: If you are using more sugar, add in the extra sugar at this step. Mix ingredients until creamy (~1 - 1.5 mins) with a hand mixer using medium speed. Add banana mixture, then mix until just combined (~30 secs). Line the side &amp; bottom of the 7 x 3 inch Cake Pan with parchment paper. Use a bit of coconut oil to glue them in place.

Make Banana Bread Batter (Mix Everything): Slowly pour the &quot;banana egg&quot; mixture into the dry ingredients. Fold and mix gently with a silicone spatula. Do not over mix! *Note: Having some lumps in the banana bread batter is okay!

Pressure Cook Banana Bread: Pour banana bread batter into the lined cake pan. Then tap the cake pan against the counter a few times to remove some air bubbles. Wrap &amp; cover the top of the cake pan with aluminum foil. Add 1 cup (250ml) cold water in Instant Pot. Place cake pan on top of trivet + aluminum foil sling or Bakeware Sling, then place them in Instant Pot. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 60 minutes + 15 minutes Natural Release. Turn the Venting Knob to Venting position. Open the lid.

Check Doneness &amp; Chill Banana Bread: Unwrap the cake pan, then measure the temperature. *Note: Banana bread’s core should be 195°F - 210°F. If it&#x27;s under 190°F, place banana bread back in the Instant Pot and pressure cook at High Pressure for an additional 5 - 10 minutes.Place the cake pan on a cooling rack for 45 minutes to 1 hour before serving.

Serve Nana’s Banana Bread: Once the banana bread has cooled to lukewarm or room temperature, it is ready to serve. Release the ultra-moist &amp; delicious banana bread from the cake pan. Enjoy~

How to make the very best banana bread recipe! Don&#039;t forget to check out my step by step photos and tips above.

Banana Bread Recipe

all purpose flour ((215 grams))

tsp baking soda ((6 grams))

salt ((6 grams))

tsp ground cinnamon ((3 grams))

Brown sugar ((150 grams))

unsalted butter (room temperature (113 grams))

eggs

bananas Very ripe (mashed about (430 grams))

tsp vanilla ((5 milliliters))

Preheat oven to 350F and grease a loaf pan with softend butter.

Combine the Flour, baking soda, cinnamon, and salt in a bowl then whisk together and set aside.

Cream the butter then add the brown sugar and mix in high until well combined and lighter in color, about 3 minutes.

Mix in the eggs one at a time then beat in the vanilla extract. Mix the mashed bananas in then add the dry ingredients and fold together until just combined.

Transfer batter into your prepared loaf pan and bake at 350F for about 50-60 minutes or until a skewer comes out of the center clean.

The very best Banana Bread is so easy to make! This is my absolute favorite recipe for using up overripe bananas, it's soft, moist, and bursting with banana, brown sugar, and cinnamon flavors. Slathered with melted butter it's perfect alongside a hot cup of coffee for breakfast. 

RECIPE: https://preppykitchen.com/banana-bread/

Homemade bananabread is such an easy treat, I hope you all get a chance to make this. Let me know in the comments what you like to add to yours!

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This simple recipe for a sourdough banana bread is a great example of using up a bit of sourdough starter. It is truly a quick-bread in that there is no rise time and it utilizes baking soda as a leavening agent. The flavor is not cloyingly sweet, as some quick breads can be, and the sourdough tang is just light enough to give it a lovely depth of flavor without being overwhelming.

Easy One Bowl Sourdough Banana Bread

bananas,

sourdough starter

coconut sugar

coconut oil

sea salt

walnut pieces

Preheat your oven to 350 degrees and grease...

Preheat your oven to 350 degrees and grease a 9x5" bread pan.

In a medium mixing bowl, mash the bananas...

In a medium mixing bowl, mash the bananas with the back of a fork. Mix in the sourdough starter, egg, and softened oil or butter. Add sugar and mix well to combine. Create a well in the middle of the wet ingredients.

Into the center of the well, add the...

Into the center of the well, add the flour, salt, and baking soda in that order. Mix the wet and dry ingredients until nearly combined. Add the walnut pieces and fold in until all of the batter is combined.

Scrape batter into your prepared bread pan and...

Scrape batter into your prepared bread pan and place in preheated oven. Bake at 350 degrees for 50-60 minutes or until a cake tester comes out clean. Allow to cool in pan for a few minutes before transferring to a cooling rack.

The best Banana bread recipe! This isn’t just another banana bread, it’s a Peanut Butter Cup Banana Bread with huge chocolate chunks added (healthy recipe).

Peanut Butter Cup Banana Bread (Paleo, GF, DF)

almond flour

arrowroot powder

fine Himalayan salt

banana (mashed)

peanut butter (organic creamy (or almond butter))

raw honey

full-fat coconut milk

coconut oil (melted)

dark chocolate chopped (semisweet or darker)

Pre-heat the oven to 350°F. Line an 8½ x 4½-inch medium loaf pan with parchment paper, covering all four sides of the pan.

In a large bowl, mix together the almond flour, arrowroot powder, baking soda and salt.

Using a blender or food processor, pulse together bananas, peanut butter, honey, eggs, coconut milk, and coconut oil until creamy.

Pour wet mixture into the bowl with the dry ingredients and using a rubber spatula, gently mix to combine. Do not over mix.

Fold in dark chocolate into the batter.

Pour batter into the prepared loaf pan and top it with additional dark chocolate chunks if desired.

Bake at 350°F until a toothpick inserted into the center comes out clean, approximately 45-50 minutes.

Set pan on a wire rack to cool.

This easy banana bread is made with 10 common ingredients and takes less then 10 minutes to prep. Your family will use this recipe for moist banana bread over and over!

Easy Banana Bread

vegetable oil

tsp vanilla extract

tsp baking soda

tsp baking powder

cinnamon

tsp salt

Preheat the oven to 350ºF. 

Mash the bananas in a blender, mixing bowl with mixer or with potato masher. Be sure to actually measure the mashed banana, you want about 1 &amp; 1/3 to 1 &amp; 1/2 cups mashed banana. This might be 3 large bananas or 4-5 small bananas. 

In a mixing bowl combine the mashed bananas, vegetable oil, granulated sugar, eggs and vanilla extract. Stir to combine with a spatula or mixer on low.

Add in the flour, baking soda, baking powder, cinnamon, and salt, stir together with a spatula or mix on low, just until combined.

Spray a loaf pan (either 9x5 or 8.5x4.5) with non-stick cooking spray. Transfer the batter to the pan and spread even with a spatula. 

Place in the center of the oven and bake for 45 minutes. After 45 minutes check to see if the bread is browning too much. If so, tent the bread with aluminum foil and bake for 10-20 more minutes. **If you didn’t tent at 45 minutes, check again at 55 minutes, then tent, and bake for 10 additional minutes  or until a toothpick inserted in the center comes out clean. 

The total suggested bake time for a 8.5x4.5 inch pan is 55-65 minutes and 9x5 inch pan is 45-60 minutes. Be sure to know what size your pan is. 

https://mediavine-res.cloudinary.com/video/upload/t_original/v1619465364/sadtvfswfjf2bpvq5edd.mp4

“My gorgeous vegan banana bread that’s filled with the goodness of oats and omega-3-rich chia seeds," says Teresa Cutter. This recipe is an edited extract from Earth To Table by Teresa Cutter (The Healthy Chef, $49.95). It is available from thehealthychef.com.

Banana chia bread with espresso caramel recipe

tbs chia seeds

(125 milliliters) extra virgin olive oil

(60 milliliters) pure maple syrup

ripe sugar bananas, mashed

rice flour

oat flour

gluten-free baking powder

medjool dates, pitted

(250 milliliters) filter coffee

(125 milliliters) coconut milk

This moist banana bread is soft, flavorful, and so easy to make in just one bowl—no mixer needed! The perfect way to use up overripe bananas.

Moist Banana Bread (One Bowl &amp; Easy)

butter

neutral oil (vegetable, canola, avocado etc

brown sugar (packed)

eggs (room temp)

mashed overripe bananas (about 2–3 bananas)

sour cream

½ tsp baking powder

chocolate

milk chocolate chips

Preheat

Preheat oven to 350°F (177°C). Grease and line a 9x 5 inch loaf pan with parchment.

Whisk

In a large bowl, whisk together melted butter, oil, and brown sugar until smooth.

Whisk in eggs and vanilla until fully combined.

Stir

Stir in mashed bananas and sour cream until smooth.

Add flour, then sprinkle baking soda, baking powder, salt, and cinnamon on top of the flour. Use a spatula to gently fold everything together until just combined (don’t overmix).

Fold

Fold in any mix-ins if using (chocolate, nuts, etc.).

Pour

Pour into pan, smooth the top, and bake 55–65 mins or until toothpick comes out clean.

Cool

Cool for 15 minutes in the pan, then transfer to a wire rack. Enjoy!

Just now baking one in the oven😍Can’t wait to taste and see the outcome 🤩🥰thanks for sharing your recipes❤️

It was nice and moist with a tender crumb but not quite sweet enough for our family. It was easy enough to come together that my granddaughter did most of it herself. Thank you for another wonderful recipe.

This recipe was really easy to follow and understand! I love that it includes metric, us standards, etc. and other helpful details. I have to say this is by far the best recipe I’ve tried for banana bread as I make it quite often! Bread was super moist and delicious, almost cake like, I wish I could attach photos cause I’m so happy with how it came out! :)

This was amazing!! It came out very well. Best banana bread I've ever made.

Top 9 homemade banana bread recipes from across the web

The most viewed homemade banana bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Banana Bread Recipe

Cream Cheese-Filled Banana Bread

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Easy One Bowl Sourdough Banana Brea...

Peanut Butter Cup Banana Bread (Pal...

Easy Banana Bread

Banana chia bread with espresso car...

Moist Banana Bread (One Bowl & ...

Top 9 homemade banana bread recipes from across the web

The most viewed homemade banana bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Banana Bread Recipe

Cream Cheese-Filled Banana Bread

Instant Pot Banana Bread

Banana Bread Recipe

Easy One Bowl Sourdough Banana Brea...

Peanut Butter Cup Banana Bread (Pal...

Easy Banana Bread

Banana chia bread with espresso car...

Moist Banana Bread (One Bowl &amp; ...

The most viewed homemade banana bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Moist Banana Bread (One Bowl & ...