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Export 15 ingredients for grocery delivery
Step 1
Oil the sides and bottom of a 9 x 5 loaf pan with a teaspoon of oil. Sprinkle sesame seeds in on top of the oil, and shake pan around so they are coating the bottom and sides fairly evenly. Set pan aside.
Step 2
In a large bowl mash the bananas. Add oil, maple syrup, eggs and vanilla and whisk.
Step 3
Stir in the salt, baking soda, brown sugar, ginger, cinnamon, allspice until well blended. Whisk in the flour. Fold in nuts if you like. This will be quite thick.
Step 4
Pour into the prepared pan ( see notes for adding whole banana slices to the top) and place on a middle rack in a preheated oven.
Step 5
minutes or until a skewer comes out clean. Cool in pan for about 20 minutes. Carefully turn out onto a cooling rack.
Step 6
Toast slices of day-old banana bread and lavishly spread with Tahini Maple Spread (optional, but heavenly)
Step 7
Mix all ingredients together in small bowl until smooth and creamy.
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