best banana bread

Looking for the best banana bread recipe out there? This Classic Banana Bread from Delish.com is the only one you need.

Best-Ever Banana Bread

c. all-purpose flour

baking soda

kosher salt

c. (1 stick) unsalted butter, melted

c. sugar

egg egg yolk

sour cream

pure vanilla extract

bananas,

c. semi-sweet chocolate chips

c. chopped toasted walnuts

What's your favorite nut for banana bread?

Literally so good! If you make muffins I cooked mine for 25 minutes and they are amazing!

I just made this and it's truly delicious and moist. At first i was unsure about the quantities for the eggs and banana but after making it i have no doubts it is just right. I used chocolate chips and chopped peeled almonds. I garnish with a bit of shredded coconut and sunflowers seeds before baking. DC

Most definitely the best BNB ever! I used 1/4C butter and 1/4C oil. Also used 1/2C granulated sugar and 1/2C dark brown sugar. It did require an additional 10 minutes of cooking time. Well worth the wait!!

This is the best recipe I have tried yet!  Exactly as promised, moist and delicious.
My family all raved about it and it looks as good as it tastes.  I followed the recipe to a T, and it turned out exactly as pictured.  I usually use parchment paper, but I followed your hint for fitting it in the pan and what a great tip!  This recipe is the only one I'll be using from now on.

Thank you.

You were right! This is the only recipe I need. I think my family and I became addictive to banana bread after I tried this recipe. It's super easy to make and it's delicious! I should add that I tweaked this recipe just a little by adding 1/2 tbsp of cinnamon and reduced the sugar to 1/2 cup (vs 1 cup) 🙂.

I was trying to find the best banana bread recipe and I can confirm this is definitely the best! I didn’t have any sour cream so I had to sub with milk and a little vinegar, which I saw some people do in the comments. I also didn’t have an extra egg yolk (I’ve been baking too much oops haha). I read every single review and all of them say they had a success which a great. My family loved it, they said it wasn’t too sweet but a little dry which could be from subbing it with milk and not using the extra egg yolk, but overall for my first time making banana bread tbh i think I did pretty good. It’s a simple delicious recipe and if your a beginner you should be fine as long as you follow everything correctly. Definitely will be making this again when I get more ripe bananas! (and get sour cream and add the extra egg yolk lol)

We used no nuts or chocolate chips due to my child not liking those!! But this is moist and fluffy! Thank you!

no words....HEAVEN

I made this banana bread today. It is so good. I did a few things different. I used 2 eggs, I did not use parchment paper but I did oil the bottom of the pan and up the sides for 1 inch. After the bread cooled ten minutes I went around the pan with a knife then put the bread pan on its side and slipped it out onto a chopping board then I transferred to the wire rack to cool although someone was dropping something by and wanted some so I had to cut into it warm.

This recipe is awesome, I finally made the most perfect banana bread. I have fail so many times trying other recipe before. This is a keeper, I m loving it. Thanks.

https://streaming.hearstdigitalstudios.com/79613ee0-d474-4760-b258-03d8e4a15679/video_rover_16x9_1080p_hd_1549926408_62295.mp4

Check out this easy recipe for the *actual* best banana bread recipe. Trust, it's BOMB.

How To Make The Best Banana Bread | Delish Insanely Easy

Best Banana Bread Recipe is so easy to make and super soft and moist!&nbsp; The very best way to use up overripe bananas this bread is tender and packed full of flavor!

Best Banana Bread Recipe

Stick (1/2 Cup) Butter

Large Ripe Bananas

Large Eggs

Vanilla Extract

Cups All Purpose Flour

Cup Granulated Sugar

Baking Soda

salt

cinnamon

Preheat oven to 350 degrees.  Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.

Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.

Add the bananas to the same bowl and mash with a fork.

Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.

In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.

Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.

Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.

https://content.jwplatform.com/videos/wozzW9Wd.mp4

Best Banana Bread Recipe is so easy to make and super soft and moist!  The very best way to use up overripe bananas this bread is tender and packed full of flavor!

Best Banana Bread

This scrumptiously moist banana loaf is super easy and quick to prep, making it one of our favorite sweet bread recipes. This is the best banana bread recipe for a quick breakfast or light, sweet snack!

Easy Banana Bread Recipe

all purpose flour

sugar

bananas

eggs (room temperature)

vanilla

safflower oil

Greek yogurt

Preheat oven to 350 degrees. Grease well 9&#215;5 inch baking dish.

In a large bowl whisk together flour, baking soda, sugar and salt.

In a medium bowl mix together mashed bananas, eggs, vanilla, oil and Greek yogurt.  Now add the wet mixture to the dry mixture and stir just until combined.

Pour into the prepared loaf pan.  Bake in the center of the oven for 45 minutes or until a toothpick inserted in the center of the loaf comes out clean.

Cool for 15 minutes before inverting.  Place on a wire rack to cool.  Cool completely before slicing.

Delicious! I had ripe bananas on my counter, and this was the perfect way to use them!

Yum, looks beautiful, Beth! I can’t resist banana bread! Looks positively delicious. ?

Yummy banana bread that's easy to make? I'm in.

I LOVE a good banana bread and I LOVE an easy recipe!  This banana bread looks so yummy too!

This banana bread is so moist!  Everyone needs a yummy classic banana bread recipe and this is it!

I'm always having those bananas sitting on the counter turning brown. I mean, what's the trick to buying the perfect amount to eat before they get brown? 

I've several banana bread recipes already, but am always on the lookout for a new one to try! Can't wait to test yours ... the photos make it look so yummy.

I have bananas I could use for this recipe right now. Thank you!

Your banana bread looks terrific, so moist! I love that yours doesn't incorporate nuts, my Mom always makes it with and I'm not a fan.

What a great recipe! So easy, perfectly moist, and a huge hit with my family! Can't wait to enjoy this again and again!

This is my favorite thing to do with old and brown bananas. So good!

I’ve made a lot of banana breads in my lifetime. Love the simplicity.  This is my go to banana bread from now on…

Banana bread is our favorite breakfast! I should try your recipe this weekend!

I love how quickly I can get this traditional bread into the oven. I know this won't last long around my family.

Looks really amazing! I can make this at home soon. so easy and crazy delicious!

Looks like we have a new favorite banana bread recipe! This looks amazing!

I love it that this banana bread is made with Greek yogurt...you won me over with that. Yay!

I love this easy banana bread recipe! Turns out perfect every time!

This Banana Bread looks so fluffy and delicious! This is a favorite in my house!

Yum!! I love banana bread and your version looks so good! I can't wait to try it!

My daughter was just making fun of me for having way too many bananas in the freezer, haha! I knew I'd find a good use for them! Can't wait to make this and share it with her.

I love banana bread so much and your version looks delicious! Can't wait to try the recipe!

Good banana bread is my guilty pleasure yours looks perfect I would love a slice now.

Homemade banana bread is the BEST! I love how easy this recipe is. On special occasions, I like to use banana bread for French toast and Banana Fosters. I will have to make this loaf soon and surprise the hubby!

Everyone has a banana bread recipe, right? But does everyone have a banana bread recipe that gets RAVE reviews every time? Well, this one does, and I promise you it will be the very last Banana Bread Recipe that you will ever need!

The BEST Banana Bread

butter,

eggs

flour

Tablespoons milk

Preheat oven to 350 degrees. Spray a loaf...

Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray, set aside.

In a mixing bowl, mash bananas. Add in...

In a mixing bowl, mash bananas.  Add in eggs, butter and sugar and mix to combine.

Stir in flour and baking soda. Mix in...

Stir in flour and baking soda.  Mix in cinnamon and milk.

Pour into prepared pan and bake for one...

Pour into prepared pan and bake for one hour.

https://mediavine-res.cloudinary.com/video/upload/hlu1walfpawo2g23mek8.mp4

The BEST Banana Bread Recipe

This banana bread has wonderful reviews. It's one of our most popular recipes. Easy to make and always delicious!&nbsp;

Best Banana Bread Ever

butter

white granulated sugar

medium sized bananas (mashed)

vanilla extract

brown sugar

chopped nuts ((pecans

milk (more

Whisk together flour and baking soda in a large bowl and set aside.  Combine melted butter, sugar, sour cream, eggs, bananas and vanilla extract.  Stir together with a spoon.  Add to flour mixture and mix well with spoon.  Spray a 9 x 5 loaf pan with cooking spray and add batter to pan. Add swirl.

Combine and spread on top of the banana batter.  Take a knife and swirl into batter. Bake in preheated 350 degree oven 65 to 70 minutes checking until done as ovens vary. It took mine 70 minutes to cook. Remove from oven and let cool. Drizzle on topping below.

Swirl Instructions

Whisk together and drizzle over cooled banana bread.

Drizzle Topping Instructions

Super Moist and Delicious Banana Bread

(1 stick) unsalted butter (at cool room temp)

nutmeg

baking powder

bananas (mashed, about 1 1/2 cups)

applesauce (no sugar added)

honey

all-purpose flour

banana (sliced in half lengthwise)

Preheat your oven to 350 degrees and line a baking loaf pan with parchment paper and spray.

Using a stand mixer fitted with the flat beater or paddle attachment, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Add in the mashed bananas, applesauce, honey, and both eggs, again beating until smooth. Add in the flour and beat again just until all combined.

Pour the batter into the prepared loaf pan and smooth the top with a butter knife or spoon. Arrange the sliced banana on top, gently pressing into the batter just slightly. Let it rest at room temperature for 3 to 5 minutes. Bake the banana bread for 1 hour, or until a tester inserted comes out clean.

Allow the bread to cool for 10 minutes in the pan. Remove it from the pan, and cool it completely on a rack. Slice and enjoy!

Not sure what to do with overripe bananas you have on hand? Make this Six-Banana Banana Bread! This is the best banana bread recipe EVER — it’s so moist and flavorful!

Six-Banana Banana Bread

unsalted butter (half of 1 stick), melted

light brown sugar, packed

sour cream or thick Greek yogurt

vanilla instant pudding mix (not Cook ‘n Serve)

salt,

Preheat oven to 350F. Spray a 9×5 loaf...

Preheat oven to 350F. Spray a 9×5 loaf pan with floured cooking spray, or grease and flour the pan; set aside. (If necessary, you may need to use a muffin pan or mini loaf for pan a small amount of batter.)*

In a large microwave-safe bowl, melt the butter,...

In a large microwave-safe bowl, melt the butter, about 1 minute on high power. Allow the butter to cool momentarily so you don’t scramble the eggs.

Add the eggs, sugars, sour cream, vanilla, and...

Add the eggs, sugars, sour cream, vanilla, and whisk to combine.

Add the bananas and stir to incorporate

Add the pudding mix (just add it dry...

Add the pudding mix (just add it dry like a dry ingredient; don’t actually make pudding), flour, baking soda, cinnamon, optional salt, and fold in with spatula or stir gently with a spoon; don’t overmix or bread will be tougher.

Bake 9×5 loaf for 60 to 75 minutes...

Bake 9×5 loaf for 60 to 75 minutes (I baked 68 minutes), or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. In the final 10 to 15 minutes of cooking, or at any point if your bread is getting a bit dark before the center is setting, tent with foil.

Allow bread to cool in pan for about...

Allow bread to cool in pan for about 20 minutes before turning out on a wire rack to cool completely before slicing and serving. Serve plain, or with butter, jam, Honey Butter, Cinnamon-Sugar Butter, Strawberry Butter, Vanilla Browned Butter Glaze, or your favorite spread. Makes excellent French toast. Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

This is the easiest and most delicious banana bread you'll ever make! It's moist, loaded with banana flavor, and only takes 10 minutes to prepare.

Best Ever Banana Bread

& 3/4 (220 grams) cups all-purpose flour

(200 grams) granulated sugar

tsp (5 milliliters) baking soda

tsp (2.5 milliliters) salt

(355 grams) overripe mashed bananas (about 4 medium)

(125 milliliters) vegetable oil

Preheat oven to 325F and grease a 9&#215;5&#8243; loaf pan.

In a large bowl, toss together the flour, sugar, baking soda, and salt.

In a medium bowl, whisk together the mashed bananas, oil, eggs, and vanilla. Add to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan.

Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

I've made this and added a cup of coconut 🥥  to the batter since I needed to use it up. It was amazing.

I want to make it again, but I only have a smaller pan (8x4, I think).  Do I need to adjust the bake time???

Hello Lily. Your banana bread recipe never gets boring in my house. I've used your recipe so many time I can't even remember the exact number haha that's how good it is. I sometimes add walnuts and chia seeds to it and it tastes so good. Pls don't stop posting more recipes. 

Much love, Wajeeha:)

I love this recipe! Are you able to double the recipe without making any adjustments to the measurements?

I prefer to mix the sugar with the wet ingredients. We LOVE this recipe!

Fantastic. Added a little bit of brown sugar, chocolate chips, a tsp cinnamon, pinch of cloves and nutmeg for mega flavor in this fall weather. Even though I only had 3 bananas, it turned out perfectly. So moist and delicious. Many thanks for a recipe that's very easy and yummy as is, but can also be adaptable to slight changes :)

I have never commented on a recipe before. This is very good!!! I have been on a quest to find a perfect recipe and this is it! Moist, flavorful-I only had 3 bananas, no matter-still delicious! This will definitely be made again,  again. Thank you

Hi Lily,

Such a dependable recipe.  Baked mine in a Farberware 9x5 rose gold metal pan for exactly 60 mins at 325 and it turned out perfect.  I have made 6 of these breads since Thanksgiving....beautiful every single time.

Thank you for sharing your recipe.  I have tried many banana breads throughout the years. This is my forever recipe. No need to keep trying and that’s nice!!

Happy 2021!

Terry C

Hello Ms Lily, thank you for your reply. Will try out this weekend and revert back to you . Have a great week ahead. Best regards 

This is a great butterless banana bread recipe and like a foundation for endless improvisation and reworking. I included some whole wheat flour, chocolate chunks, walnuts, flax seeds and an extra egg yolk. The combinations are endless. Maybe never two banana breads alike. Thank you for this delicious easy to achieve recipe. 

I just made this banana bread. Came across your recipe googling. I substituted 50 grams of flour for almond flour which I love.  I also added a pinch of cinnamon instead of vanilla. It turned out delicious 😋. Thank you for your recipe, and know that in the Netherlands we are eating your banana bread right now.

https://content.jwplatform.com/videos/Ey02F7gl.mp4

The easiest and most delicious banana bread recipe!

Banana Bread

Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had and our favorite way to use up ripe bananas!

Banana Bread Recipe

unsalted butter

Preheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside.

Whisk together flour, baking soda and salt in a medium bowl.

Mash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn&#039;t have to be completely smooth.

Whisk in sugar, eggs, melted butter, sour cream and vanilla extract.

Add flour mixture and stir in gently just until combined. Transfer to the prepared loaf pan and use the spatula to smooth the top.

Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes.

Let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Invert the loaf pan and carefully remove banana bread. Let bread continue to cool on the rack for another hour or more. Slice and serve.

https://embed.mediavine.com/videos/ovn5m31ljpswcvbgrgao

Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had and our favorite way to use up ripe bananas!

Simply Perfect Banana Bread Recipe

Sweeten your weekend breakfasts with this freshly baked banana bread favourite.

Banana bread

(225 grams) plain flour

tsp baking powder

(110 grams) caster sugar

(80 milliliters) sunflower oil

tsp vanilla extract

pecan nuts, roughly chopped

This banana bread favourite is super moist and extra tasty thanks to the addition of natural yoghurt.

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Best-Ever Banana Bread

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The BEST Banana Bread

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Super Moist and Delicious Banana Br...

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The BEST Banana Bread

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