4.8
(161)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 175°C. Lightly grease an 11cm x 22cm loaf pan and line base and 2 long sides with a sheet of baking paper, leaving 2cm overhanging.
Step 2
Sift flour, cinnamon, baking powder, soda and 1/2 teaspoon salt into a bowl with the brown sugar, then add the nuts.
Step 3
In a separate bowl, mash the bananas with a fork or potato masher, then stir in the eggs, vanilla extract and cooled melted butter. Using a rubber spatula or wooden spoon, fold the wet ingredients into the dry ingredients until they're just combined - don't overmix.
Step 4
Scrape cake batter into prepared pan. Place in the oven and bake for 1 hour or until golden brown and a skewer inserted in the centre comes out clean. Cool the loaf in pan 10 minutes, then turn out onto a wire rack to cool. Cut into 8-10 slices.
Your folders
allrecipes.com
4.6
(15.5k)
1 hours, 5 minutes
Your folders
food.com
5.0
(896)
1 hours
Your folders
daisybrand.com
5.0
(4)
120 minutes
Your folders
mamalovesfood.com
5.0
(4)
60 minutes
Your folders
foodnetwork.com
4.7
(1.2k)
30 minutes
Your folders
cooking.nytimes.com
5.0
(4.2k)
Your folders
simplyrecipes.com
4.9
(4.8k)
55 minutes
Your folders
bbc.co.uk
4.6
(369)
1 hours
Your folders
foodnetwork.com
4.7
(352)
1 hours
Your folders
bakingenvy.com
4.6
(86)
50 minutes
Your folders
washingtonpost.com
15 minutes
Your folders
tastesbetterfromscratch.com
4.9
(547)
60 minutes
Your folders
recipes.getdrop.com
4.7
(41)
55 minutes
Your folders
onceuponachef.com
5.0
(298)
45 minutes
Your folders
thewoksoflife.com
5.0
(18)
75 minutes
Your folders
taste.com.au
4.7
(54)
50 minutes
Your folders
taste.com.au
4.8
(44)
60 minutes
Your folders
taste.com.au
4.6
(40)
85 minutes
Your folders
taste.com.au
4.6
(49)
75 minutes