kids party

A delicious creamy slice the whole family will enjoy.

Lattice Vanilla Slice Recipe

400 g Lattice biscuits

g vanilla pudding mix

600 ml cream

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If you haven't learned how to make your own nachos, this is your moment.  Ellis Barrie shows you how easy it is to make the perfect snack for hungry mates.

Nachos

olive oil

onion, finely chopped

beef mince

tsp hot smoked paprika

tsp cumin

½ tsp chilli powder

salted corn tortilla chips

150 grams/5½oz cheddar, grated

grams/3½oz cherry tomatoes, quartered

salt and black pepper

spring onions, finely chopped

coriander (optional)

sliced chillies (optional)

lime wedges

soured cream

Ellis Barrie brings you the best party snack in the business: double-decker nachos.

Make It Easy: Nachos

This is a batch recipe, great for the kids, fetes and cake stalls.

Condensed Milk Biscuits Recipe

margarine

caster sugar

250 g choc bits

250 g white choc bits

400 g NESTLE Sweetened Condensed Milk

flour

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There's a reason this recipe is an Aussie classic - serve these lamingtons and you'll see why!

Lamingtons

butter, softened

vanilla extract

eggs

self-raising flour, sifted

milk

Coles Desiccated Coconut

Coles Soft Icing Mixture

cocoa powder

water

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Add a little sugar and spice, and that's what these Honey jumble biscuits are made of.

Honey jumble biscuits

butter, chopped

Capilano Light & Smooth Honey

brown sugar

bicarbonate of soda

ginger

mixed spice

cloves

pure icing sugar, sifted

lemon juice

Pink food colouring

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Vanilla Slice Recipe

puff pastry

custard powder

cream

vanilla essence

icing sugar

tsp Lurpak Butter

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Have you ever made ice cream with your kids? Well, this 2 ingredient ice cream is the ideal recipe to start with. Get them to fold in their favourite flavours for a special treat.

2 ingredient ice cream recipe

pouring cream

tin sweetened condensed milk

This easy recipe is made with condensed milk, chocolate buttons and the zest of two oranges to give a rich, velvety fudge which melts in the mouth. Top with pecans for decoration for a delicious nutty crunch.

Jaffa pecan fudge

sweetened condensed milk

chocolate

pecans, chopped plus extra to decorate

This is a basic fudge recipe made from pantry ingredients. You can add flavours like orange or peppermint and even add fruit and nuts.

Easy chocolate fudge recipe

395 g sweetened condensed milk

butter

milk chocolate (roughly chopped)

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Keep the kids entertained with this easy basic biscuit recipe. Let their imagination run wild with the icing, sprinkles and decorations!

Basic iced biscuits

grams/3½oz unsalted butter, softened

grams/3½oz caster sugar

egg,

tsp vanilla extract

food colourings

Topped with soft meringue over a zesty lemon filling, serve up this easy slice for special occasions.

Lemon Meringue Slice Recipe

condensed milk

eggs separated

lemon rind grated

coconut flakes

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An amazingly easy slice that will make the taste buds dance!

Rocky Road Recipe

milk chocolate melted

coconut

110 g Turkish delight chopped

peanuts chopped

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Brownies get better with age, so always try to make them a day ahead. Let them cool completely in the pan – they are very soft when hot and can break easily.

Classic chewy brownie

unsalted butter, chopped

CADBURY Baking Dark Chocolate, chopped

eggs, lightly whisked

(1 1/2 cups) white sugar

(3/4 cup) plain flour

(1/4 cup) Dutch cocoa powder

salt

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This quick and easy chocolate mud cake looks impressive on the dinner table and is sure to be a hit with everyone this Easter.

Easiest Mud Cake recipe

Lurpak Butter

200 g CADBURY Baking Dark Chocolate

eggs lightly beaten

self-raising flour

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Also known as Amigthalota, these lovely little biscuits are traditional Greek biscuits and are perfect served with a cuppa.

Greek Almond Biscuits recipe

almond meal

almond essence

almonds

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Make five-star jam and coconut slice with just a few simple ingredients. It will become a lunchbox favourite with the kids!

Raspberry jam coconut slice

plain flour

butter, chilled, cubed

raspberry jam

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Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites

Cooking with kids: Chocolate cornflake cakes

golden syrup

cornflakes

Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the <a href="https://www.bbcgoodfood.com/howto/guide/baking-equipment">weighing scales</a>. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large <a href="https://www.bbcgoodfood.com/content/top-five-mixing-bowls">bowl</a>.

Grown ups: Melt the weighed butter, chocolate and golden syrup in the <a href="https://www.bbcgoodfood.com/content/five-best-saucepans">saucepan</a> over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.

Children: Stir the ingredients together gently using a <a href="https://www.bbcgoodfood.com/howto/guide/baking-equipment">wooden spoon</a>. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.

Moreish chocolate fudge - you'll be lucky if it lasts longer than a day!

Dave's Fantastic Fudge Recipe

500 g CADBURY Baking Dark Chocolate

400 ml condensed milk

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A perfect sweet treat to accompany your morning cup of tea or coffee. Trust me, these delicious truffles won't last very long at all!

Easy Chocolate and Condensed Milk Truffles Recipe

250 g Arnott's Marie biscuits

cocoa

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Easy Chocolate and Condensed Milk Truffles Recipe

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This easy to make no-bake cheesecake recipe does wonders for guests when they pop around!

No-Bake Cheesecake Recipe

250 g sweet plain biscuits

Lurpak Butter, melted

g cream cheese

lemon zested

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A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish

Creamy tomato soup

onions, chopped

celery sticks, chopped

carrot, chopped

potato, diced

bay leaves

tomato purée

tbsp sugar

tbsp red or white wine vinegar

tomatoes

passata

vegetable stock cubes

whole milk

Put the oil, onions, celery, carrots, potatoes and bay leaves in a big casserole dish, or two saucepans. Fry gently until the onions are softened – about 10-15 mins. Fill the kettle and boil it.

Stir in the tomato purée, sugar, vinegar, chopped tomatoes and passata, then crumble in the stock cubes. Add 1 litre boiling water and bring to a simmer. Cover and simmer for 15 mins until the potato is tender, then remove the bay leaves. Purée with a stick blender (or ladle into a blender in batches) until very smooth. Season to taste and add a pinch more sugar if it needs it. The soup can now be cooled and chilled for up to 2 days, or frozen for up to 3 months.

To serve, reheat the soup, stirring in the milk – try not to let it boil. Serve in small bowls for the children with cheesy sausage rolls then later in bowls for the adults as Hot Bloody Mary soup (see 'Goes well with' recipes, below).

These Moroccan-spiced, golden baked sweet potato and feta rolls are the perfect gluten-free finger food option this entertaining season

Top 40 kids party recipes from across the web

The most viewed kids party recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The most viewed kids party recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine