Step 1

Preheat the oven to 325 degrees F. Grease a 9 x 5 inch loaf pan (or similar size loaf pan).Line the bottom of the pan with a small piece of parchment or wax paper and spray lightly with cooking spray.

Step 2

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, mixing after each addition.

Step 3

Add the mashed banana and milk and stir to combine.

Step 4

In another bowl, mix together the flour, baking powder, baking soda, cinnamon and salt. Add to the wet ingredients and stir everything just until combined.

Step 5

Pour the batter into the prepared loaf pan and bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Set aside for a few minutes before removing the bread from the pan onto a wire rack to cool completely.

Step 7

Store at room temperature or in the fridge, for 3-5 days.